Birthday Blend

Sensory Profile

Aroma
Sweet cocoa and toasted almond with subtle floral lift and hints of ripe fruit.

Acidity
Medium, well-integrated acidity with gentle citrus brightness and soft red fruit character.

Body
Medium-bodied with a smooth, rounded texture that balances clarity and richness.

Flavour
Milk chocolate and toasted almond form the base, layered with red cherry and plum sweetness. A delicate citrus lift and light florals from Tanzania add vibrancy and refinement, creating a balanced and expressive cup.

Finish
Clean and lingering with soft chocolate, fruit sweetness, and a light citrus sparkle.

Coffee Profile

Type: Blend (Roaster’s Master Blend)
Composition: Brazil • Colombia • Tanzania
Roast Level: Medium

Flavour Notes: Chocolate • Red Berry • Citrus
Body: Smooth • Rounded
Acidity: Medium • Balanced

Preparation Guide

V60 (Balanced & Expressive)

• Dose: 20 g

• Water: 320 g

• Ratio: 1:16

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 160 g

3. At 1:10, pour to 260 g

4. Final pour to 320 g

Total Brew Time: 2:30–2:45

Serving Suggestions

• Excellent as a filter coffee to highlight balance and clarity

• Produces a smooth, fruit-forward espresso

• Works well with milk, enhancing chocolate and caramel tones