Latte Art
R1 985 excl. VAT
Learn Milk Basics
Pour the perfect pattern to finish the ultimate espresso experience. A step-by-step guide through the fundamentals of creating a solid base for any type of latte art pattern.
- This course can be done at the location of your cafe.
- COURSE CONTENT
- The art of steaming/texturing milk for different drinks
- Free pouring
- Latte art basics: the heart, the rosetta, and the tulip
- Course Duration: 2.5 Hours
Home Barista (Introduction)
R2 560excl. VAT
For The Purist
Develop your espresso skills in our Home Barista course. A practical introduction with hands-on experience and demonstrations for home baristas. Improve both your coffee knowledge and espresso-based drink preparation skills.
- This course can also be done in the comfort of your own home if you own a suitable espresso machine and grinder.
- COURSE CONTENT
- Equipment introduction — grinder, espresso machine, brewing equipment
- Grinder calibration
- Understanding espresso — grinding, tamping, dosing, pouring, and drinks
- Hands-on espresso extraction
- Basic milk preparation — steaming and texturing
- Course Duration 3.5 Hours
- Complimentary Coffee on arrival and a 10% off coupon for purchases of our coffee.
Intermediate
R4 950excl. VAT
For the Enthusiast looking to learn more
Improve your barista skills and knowledge by joining this course and establish a solid base to work off of.
- COURSE CONTENT
- Coffee theory and history. Equipment introduction — grinder, espresso machine, brewing equipment
- Grinder calibration & Maintenance
- Understanding espresso — grinding, tamping, dosing, pouring, and drinks
- Perfect espresso pour and drink recipes
- Milk Preparation — steaming, pouring, and basic latte art
- Tools to diagnose and solve problems
- The course includes a light meal, a complimentary cup of coffee on arrival, a take-home barista guide
- Maximum 4 students per class (paid per person)
- Course Duration 6.5 Hours
Professional
R6 960excl. VAT
For the career barista
Improve your barista skills and knowledge by joining our professional-level course with our 2-day in-depth coffee theory and hands-on brewing experience. This course can only be taken after completion of our Intermediate course.
- COURSE CONTENT
- In-depth coffee theory.
- Equipment — grinder, espresso machine, brewing equipment.
- Enhanced Grinder calibration and maintenance
- Espresso extraction using scales for precise brewing.
- Understanding espresso and different coffees — grinding, tamping, dosing, pouring, and drinks
- Perfect espresso pouring and calibration
- Advanced Milk Preparation — Texturing and Stretching.
- Tools to diagnose and solve problems.
- Practical assessment at the end of the course.
- You will be put through several tasks to complete within a certain time.
- The course includes a light meal on both days, a complimentary coffee on arrival, a take-home barista guide, and 10% off on our website for coffee purchasing.
- Maximum 2 students per class (paid per person)
Condensed Pro
R4 950excl. VAT
For the professional who wants to improve
Refresh your barista skills. The course is shaped to suit each student’s needs, spending time focusing on specific areas.
- COURSE CONTENT
- Personalized course content
- Practical skill improvement
- 1 on 1 training
- Maximum of 1 student per class
- 4 Hours