Barista Evaluation

R925incl. VAT

We assess your barista’s skills, drink preparation and work flow.

After assessment, we can continue with training based on barista level of experience.
  • PRACTICAL ASSESSMENT
  • Evaluation can be done on multiple baristas.
  • 1 Hour
  • Paid per person
  • Travel expenses may apply based on location
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Latte Art

R2370incl. VAT

Learn Milk Basics

Pour the perfect pattern to finish the ultimate espresso experience. A step-by-step guide through the fundamentals of creating a solid base for any type of latte art pattern.
  • This course can be done at the location of your cafe.
  • COURSE CONTENT
  • The art of steaming/texturing milk for different drinks
  • Free pouring
  • Latte art basics: the heart, the rosetta, and the tulip
  • Course Duration: 2.5 Hours
  • Travel expenses may apply based on location
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Home Barista (Introduction)

R2 650Incl. VAT

For The Purist

Develop your espresso skills in our Home Barista course. A practical introduction with hands-on experience and demonstrations for home baristas. Improve both your coffee knowledge and espresso-based drink preparation skills.
  • This course can also be done in the comfort of your own home if you own a suitable espresso machine and grinder.
  • COURSE CONTENT
  • Equipment introduction — grinder, espresso machine, brewing equipment
  • Grinder calibration
  • Understanding espresso — grinding, tamping, dosing, pouring, and drinks
  • Hands-on espresso extraction
  • Basic milk preparation — steaming and texturing
  • Course Duration 3.5 Hours
  • Complimentary Coffee on arrival and a 10% off coupon for purchases of our coffee.
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Intermediate

R5199incl. VAT

For the Enthusiast looking to learn more

Improve your barista skills and knowledge by joining this course and establish a solid base to work off of. This course can only be taken after completion of our Introductory course.
  • COURSE CONTENT
  • Coffee theory and history. Equipment introduction — grinder, espresso machine, brewing equipment
  • Grinder calibration & Maintenance
  • Understanding espresso — grinding, tamping, dosing, pouring, and drinks
  • Perfect espresso pour and drink recipes
  • Milk Preparation — steaming, pouring, and basic latte art
  • Tools to diagnose and solve problems
  • The course includes a light meal, a complimentary cup of coffee on arrival, a take-home barista guide
  • Maximum 4 students per class (paid per person)
  • Course Duration 6.5 Hours
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Professional

R6 699incl. VAT

For the career barista

Improve your barista skills and knowledge by joining our professional-level course with our 2-day in-depth coffee theory and hands-on brewing experience. This course can only be taken after completion of our Intermediate course.
  • COURSE CONTENT
  • In-depth coffee theory.
  • Equipment — grinder, espresso machine, brewing equipment.
  • Enhanced Grinder calibration and maintenance
  • Espresso extraction using scales for precise brewing.
  • Understanding espresso and different coffees — grinding, tamping, dosing, pouring, and drinks
  • Perfect espresso pouring and calibration
  • Advanced Milk Preparation — Texturing and Stretching.
  • Tools to diagnose and solve problems.
  • Practical assessment at the end of the course.
  • You will be put through several tasks to complete within a certain time.
  • The course includes a light meal on both days, a complimentary coffee on arrival, a take-home barista guide, and 10% off on our website for coffee purchasing.
  • Maximum 2 students per class (paid per person)
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Condensed Pro

R5699incl. VAT

For the professional who wants to improve

Refresh your barista skills. The course is shaped to suit each student’s needs, spending time focusing on specific areas.
  • COURSE CONTENT
  • Personalized course content
  • Practical skill improvement
  • 1 on 1 training
  • Maximum of 1 student per class
  • 4 Hours
Enquire Eligibility