Colombia – Single Origin
Sensory Profile
Aroma
Chocolate-forward with rich caramel sweetness, creating a warm and inviting cup profile.
Acidity
Medium malic acidity, providing a clean, apple-like brightness that enhances sweetness without dominating.
Body
Medium to full with a creamy, smooth mouthfeel and rounded structure.
Flavour
Sweet apricot and tropical fruit notes lead the profile, supported by subtle berry complexity. A soft cocoa undertone develops through the cup, adding balance and depth.
Finish
Clean and refreshing with a mild cocoa aftertaste and lingering sweetness.
Coffee Profile
Origin: Antioquia, Colombia
Type: Single Origin
Grade: Excelso EP
Varietals: Castillo • Caturra • Colombia
Processing: Fully Washed
Altitude: 1,400–1,600 masl
Roast Level: Medium–Dark
Flavour Notes: Apricot • Tropical Fruit • Cocoa
Body: Creamy
Acidity: Medium • Malic
Preparation Guide
V60 (Balanced & Sweet)
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Dose: 20 g
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Water: 320 g
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Ratio: 1:16
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Grind: Medium
Method
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Bloom 50 g – 30 sec
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Pour to 160 g
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At 1:10, pour to 260 g
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Final pour to 320 g
Total Brew Time: 2:30–2:45
Serving Suggestions
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Best enjoyed black to highlight fruit complexity and sweetness
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Excellent for espresso, producing a balanced and smooth shot
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Pairs well with milk, enhancing caramel and cocoa notes
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 280g, 450g, 1kg |
| Grind | Beans, Espresso, French Press, Percolator, Chemex, Aeropress, V60 |






























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