Brazil Santos Good Cup

Sensory Profile

Aroma
Warm and inviting with pronounced notes of dark chocolate and roasted nuts, supported by a subtle white sugar sweetness.

Acidity
Low acidity, contributing to a smooth and balanced cup with gentle brightness.

Body
Full-bodied with a creamy, velvety mouthfeel that enhances the richness of the cup.

Flavour
Dominant dark chocolate notes are complemented by roasted nuts and soft sweetness. Subtle red apple acidity adds a gentle fruit lift, balancing the profile.

Finish
Long and satisfying with lingering chocolate and nutty notes, leaving a clean yet rich aftertaste.

Coffee Profile

Origin: Brazil – Santos
Type: Single Origin
Varietal: 100% Arabica
Roast Level: Light–Medium

Flavour Notes: Caramel • Red Apple • Chocolate
Body: Creamy
Acidity: Low

Serving Suggestions

• Best enjoyed black to highlight caramel and red apple sweetness

• Excellent with milk for a smooth chocolate-forward cup

• Suitable for both filter and espresso

Preparation Guide

V60 (Balanced & Sweet)

• Dose: 20 g

• Water: 320 g

• Ratio: 1:16

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 160 g

3. At 1:10, pour to 260 g

4. Final pour to 320 g

Total Brew Time: 2:30–2:45

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