Tanzania Single Origin Coffee

Tanzania – Single Origin

Tanzania – Single Origin is a vibrant and expressive medium roast with a clear fruit-forward character. Bright citrus and juicy fruit lead the cup, supported by gentle sweetness and a subtle floral lift.

Lively lemony acidity provides clean brightness and definition, while the medium body remains smooth and rounded. The cup finishes crisp and refreshing, with lingering citrus brightness and a balanced aftertaste.

Cupping Notes:

Aroma

Bright and fruit-forward, with vibrant citrus tones accompanied by a subtle floral lift that gives the cup a lively aromatic character.

Acidity

Lively lemony acidity is clean and well integrated, bringing brightness and definition without overpowering the rest of the cup.

Body

Medium-bodied with a smooth, rounded mouthfeel that supports the coffee’s clarity while maintaining balance.

Flavour

Juicy citrus and bright fruit notes lead the profile, supported by gentle sweetness and light complexity. The cup is vibrant and expressive, with a refined structure that carries the fruit character clearly.

Finish

Clean and refreshing, with lingering citrus brightness and a crisp, balanced aftertaste.

Coffee Profile

• Origin: Tanzania
• Type: Single Origin
• Altitude: 1,300–1,900 masl
• Harvest Season: October – February
• Roast Level: Medium
• Flavour Notes: Citrus • Fruity • Bright
• Body: Smooth
• Acidity: Lively • Lemony

Serving Suggestions

• Best enjoyed black to highlight citrus acidity and fruit clarity
• Ideal for filter brewing methods
• Produces a bright, lively espresso

Preparation Guide

V60 (Highlighting Brightness & Clarity)

• Dose: 20 g
• Water: 300 g
• Ratio: 1:15
• Grind: Medium

Method:

Bloom 50 g – 30 sec

Pour to 150 g

At 1:00, pour to 230 g

Final pour to 300 g

Total Brew Time: 2:15 – 2:30

Espresso (Bright & Lively)

Objective: Preserve the coffee’s citrus brightness and fruit clarity while developing enough sweetness and body for a balanced espresso.

• Dose: 18 g
• Yield: 38 g
• Time: 23–26 sec
• Temperature: 93°C
• Grind: Fine

Method:

Dial the grind for a controlled 23–26 second extraction. Aim for an even, steady flow to retain the lively citrus character while developing the coffee’s natural sweetness and smooth body.

Expected Cup:

• Juicy citrus character
• Bright fruit sweetness
• Lively lemony acidity
• Smooth, rounded body
• Crisp, refreshing finish