Tanzania – Single Origin

Sensory Profile

Aroma
Bright and fruit-forward with vibrant citrus tones and subtle floral lift.

Acidity
Lively lemony acidity, clean and well-integrated, adding brightness without overpowering the cup.

Body
Medium with a smooth, rounded mouthfeel that supports clarity and balance.

Flavour
Juicy citrus and bright fruit notes lead the profile, supported by a gentle sweetness and light complexity. The cup is vibrant and expressive with a refined structure.

Finish
Clean and refreshing with lingering citrus brightness and a crisp, balanced aftertaste.

Coffee Profile

Origin: Tanzania
Type: Single Origin
Altitude: 1,300–1,900 masl
Harvest Season: October – February
Roast Level: Medium

Flavour Notes: Citrus • Fruity • Bright
Body: Smooth
Acidity: Lively • Lemony

Preparation Guide

V60 (Highlighting Brightness & Clarity)

• Dose: 20 g

• Water: 300 g

• Ratio: 1:15

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 150 g

3. At 1:00, pour to 230 g

4. Final pour to 300 g

Total Brew Time: 2:15–2:30

Serving Suggestions

• Best enjoyed black to highlight citrus acidity and fruit clarity

• Ideal for filter brewing methods

• Produces a bright, lively espresso