Four Corners Blend
Four Corners Blend brings together Guatemala, Colombia, Uganda and East Timor in a medium roast built around depth, sweetness and complexity. Dark chocolate and caramel establish the foundation, while red fruit, citrus zest, blackcurrant and raisin add layers of fruit character.
Indonesian components contribute earthy spice, cedar and clove, giving the blend additional warmth and depth. Its medium-to-full body and velvety, creamy texture make it equally suited to black coffee, espresso and milk-based drinks.
The result is a layered and satisfying blend with bright citrus structure, rich chocolate sweetness and a long, balanced finish.
Cupping Notes:
Aroma
Rich dark chocolate and caramel sweetness lead the aroma, accompanied by subtle floral notes and a light earthy undertone that adds depth.
Acidity
Bright citrus-driven acidity brings vibrancy and structure to the cup, remaining balanced without overwhelming the richer flavour profile.
Body
Medium to full-bodied with a smooth, velvety mouthfeel and creamy, rounded texture that carries the coffee’s layered character.
Flavour
Dark chocolate and caramel establish the foundation, followed by red fruit and citrus zest. Blackcurrant and raisin add depth, while earthy spice, cedar and clove from the Indonesian components introduce warmth and complexity.
Finish
Long and satisfying, with lingering cocoa, toasted nuts and soft spice leading into a clean, balanced aftertaste.
Coffee Profile
- Type: Blend
- Origin Composition: Guatemala • Colombia • Uganda • East Timor
- Roast Level: Medium
- Flavour Notes: Dark Chocolate • Red Fruit • Spice
- Body: Full • Velvety
- Acidity: Bright • Citrus
Serving Suggestions
- Best enjoyed black to explore its full flavour complexity
- Excellent as an espresso with depth and layered sweetness
- Works well with milk, enhancing chocolate and spice notes
Preparation Guide
V60 (Highlighting Complexity & Balance)
- Dose: 20 g
- Water: 320 g
- Ratio: 1:16
- Grind: Medium
Method:
Bloom 50 g – 30 sec
Pour to 160 g
At 1:10, pour to 260 g
Final pour to 320 g
Total Brew Time: 2:30 – 2:45
Espresso (Depth & Layered Sweetness)
Objective: Emphasise the blend’s dark chocolate, caramel and spice character while retaining enough citrus brightness to keep the espresso balanced.
- Dose: 18 g
- Yield: 38 g
- Time: 23–26 sec
- Temperature: 93°C
- Grind: Fine
Method:
Dial the grind for a controlled 23–26 second extraction. Aim for an even, steady flow to develop the deeper chocolate and caramel characteristics while allowing the red fruit and citrus complexity to remain present.
Expected Cup:
- Dark chocolate depth
- Rich caramel sweetness
- Red fruit complexity
- Soft spice character
- Velvety, full-bodied finish
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 280g, 450g, 1kg |
| Grind | Beans, Espresso, French Press, Percolator, Chemex, Aeropress, V60 |














Nick Jansen –
The low acidity is perfect for sensitive stomachs. So smooth and balanced!
Zoe Botha –
When it comes to my coffee, freshness is non-negotiable, and this brew exceeds all expectations. The beans are carefully sourced and expertly roasted to preserve their natural flavors, resulting in a brew that's bursting with vitality.
Annelize Kruger –
Aura Bean Coffee is my little slice of heaven. Its bold, robust flavor and smooth, velvety texture make every sip a moment of pure bliss. Whether I'm enjoying it in the morning sunshine or as a cozy treat on a rainy afternoon, Aura Bean Coffee never fails to brighten my day. If you're ready to experience coffee perfection, give Aura Bean a try – you won't be disappointed!
Tessa Kruger –
Definitely better than what I’d get at Woolworths. This is my new go-to.
Olivia Bennett –
As a coffee aficionado, I've come to appreciate the importance of freshness in every cup, and this brew exceeds all expectations. I'm transported to a world of freshness and flavor that's truly unmatched, from the moment I take my first sip to the last.