Brazil Donas Café – Single Origin

Sensory Profile

Aroma
Candied brown sugar and toasted nuts with a delicate floral sweetness.

Acidity
Bright and lively with clean red apple acidity and subtle citrus lift.

Body
Medium-full with a smooth, creamy texture and a refined structure.

Flavour
Layered dark chocolate and warm caramel sweetness form the base, complemented by crisp red apple brightness. The profile is balanced, combining sweetness, fruit, and depth.

Finish
Lingering cocoa powder notes with soft nutty undertones and a clean, slightly dry finish.

Coffee Profile

Origin: Minas Gerais, Brazil (South of Minas)
Type: Single Origin (Roaster’s Select)
Producers: Female-led smallholder farms
Varietals: Bourbon • Caturra • Red & Yellow Catuaí
Processing: Natural / Pulped Natural
Altitude: 1,060–1,450 masl
Roast Level: Light–Medium

Flavour Notes: Caramel • Red Apple • Chocolate
Body: Creamy
Acidity: Bright • Clean

Preparation Guide

V60 (Highlighting Balance & Sweetness)

• Dose: 20 g

• Water: 320 g

• Ratio: 1:16

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 160 g

3. At 1:10, pour to 260 g

4. Final pour to 320 g

Total Brew Time: 2:30–2:45

Serving Suggestions

• Best enjoyed black to highlight caramel sweetness and apple acidity

• Excellent for filter brewing

• Produces a smooth, chocolate-forward espresso