Brazil Cerrado

Brazil Cerrado

Cupping Notes:

Aroma

Rich chocolate aromas lead, layered with toasted nut notes and a soft white sugar sweetness that gives the cup an inviting warmth.

Acidity

Low acidity keeps the profile smooth and mellow, allowing the sweetness and body to take the forefront without sharpness.

Body

Creamy and rounded, with a medium-to-full body that delivers a soft, coating mouthfeel.

Flavour

The cup opens with deep dark chocolate, followed by roasted nut tones and a clean white sugar sweetness. The low acidity supports a steady, balanced profile with a focus on richness and comfort.

Finish

Smooth and clean, with lingering chocolate and nut notes that fade gently, leaving a balanced and satisfying aftertaste.

Coffee Profile

• Origin: Brazil – Cerrado
• Type: Single Origin
• Varietal: 100% Arabica
• Roast Level: Medium
• Flavour Notes: Chocolate • Nuts • White Sugar
• Body: Creamy
• Acidity: Low

Serving Suggestions

• Ideal black for a classic chocolate and nut profile
• Pairs well with milk, enhancing sweetness and body
• Suitable for espresso and filter brewing

Preparation Guide

V60 (Smooth & Balanced)

• Dose: 20 g
• Water: 320 g
• Ratio: 1:16
• Grind: Medium

Method:
Bloom 50 g – 30 sec
Pour to 160 g
At 1:10, pour to 260 g
Final pour to 320 g

Total Brew Time: 2:30 – 2:45

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Try our instant coffee:

Brazil Instant Coffee