Indonesian East Timor – Single Origin
Sensory Profile
Aroma
Stone fruit sweetness layered with subtle earthy undertones and soft cocoa notes.
Acidity
Low acidity, contributing to a smooth and rounded cup with minimal sharpness.
Body
Medium to full-bodied with a creamy, substantial mouthfeel and a smooth texture.
Flavour
Ripe stone fruit notes bring gentle vibrancy, supported by rich cocoa and a warm, earthy spice. The profile is balanced and complex, combining fruit, depth, and structure.
Finish
Clean and lingering with soft cocoa and spice, leaving a smooth and satisfying aftertaste.
Coffee Profile
Origin: Ermera Region, East Timor
Type: Single Origin (Roaster’s Select)
Processing: Wet-Hulled (Giling Basah)
Harvest Period: April – September
Roast Level: Medium
Flavour Notes: Stone Fruit • Cocoa • Spice
Body: Medium–Full • Creamy
Acidity: Low
Preparation Guide
V60 (Highlighting Body & Depth)
Dose: 20 g
Water: 300 g
Ratio: 1:15
Grind: Medium
Method
Bloom 50 g – 30 sec
Pour to 150 g
At 1:00, pour to 230 g
Final pour to 300 g
Total Brew Time: 2:15–2:30
Serving Suggestions
Best enjoyed black to highlight body, cocoa, and spice complexity
Excellent for full-bodied filter coffee
Produces a rich, syrupy espresso
| Weight | 1 kg |
|---|---|
| Dimensions | 14 × 10 × 20 cm |
| Size | 280g, 450g, 1kg |




























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