Indonesian East Timor Single Origin
Medium to full bodied coffee with a vast range of flavours like stoned fruit and a low acidity, which adds to the smooth taste. The finish is clean and refreshing on the palate with a pleasant spicey, cocoa tone.
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Indonesian East Timor Single Origin
Timor is an island at the southern end of South-East Asia. East Timor, also known as Timor-Leste, forms part of the island Timor. The total area of this region is only 5,640 square miles.
Coffee produced in East Timor is delicious and exported globally. The Grade One coffee has the most consistent size, and only the ripest cherries are used.
Indonesian East Timor Single Origin Cupping Notes
Aroma:
The Indonesian East Timor Single Origin coffee entices with a captivating aroma that hints at its complex flavor profile. Notes of stoned fruit blend seamlessly with subtle earthy undertones, creating a fragrant introduction to this exceptional brew.
Acidity:
This coffee features low acidity, contributing to its smooth and pleasant taste. The gentle acidity allows the rich flavors to shine without overpowering the palate, ensuring a well-rounded experience.
Body:
Medium to full-bodied, the East Timor coffee offers a satisfying and substantial mouthfeel. Its creamy texture enhances the overall richness of the cup, inviting you to savor each sip.
Flavor:
Each sip reveals a delightful array of flavors, showcasing stoned fruit notes that add a fruity vibrance. The complexity is further enriched by a pleasant, spicy cocoa tone, creating a harmonious and intriguing flavor profile.
Finish:
The finish is clean and refreshing, leaving a lingering impression of spice and cocoa on the palate. This well-balanced conclusion invites you to enjoy another sip, enhancing the overall experience.
Overall Impression:
The Indonesian East Timor Single Origin coffee hails from the Ermera region, where coffee cultivation has a rich tradition and plays a vital economic role. The harvest occurs from April to September, with hand-picking to ensure only the ripest cherries are selected. Utilizing the unique Wet-Hulled processing method, this coffee achieves its distinctive character and quality. Its medium to full body, low acidity, and complex flavors make it a standout choice for those seeking a rich and smooth brew.
- Origin: East Timor – Ermera Region
- Harvest Period: April to September
- Processing Method: Wet-Hulled
- Flavor Notes: Stoned fruit, spice, and cocoa
- Body: Medium to full-bodied
- Acidity: Low
Origin: East Timor – Ermera Region
Coffee cultivation has a long tradition in the Ermera region in the eastern part of East Timor and is of particular economic importance. Many coffee farmers take advantage of natural resources and rely and sustainable practices to enhance the quality of the coffee and to protect and preserve nature. In the interplay of altitude, soil characteristics, and the prevailing climate,
ideal conditions are found for the production of unique coffees.
The harvest period begins in April and ends in September, whereby the harvest is done by hand and in several
rounds in order to always pick the ripest cherries. For this coffee the
Wet-Hulled procedure, which is unique for this region in coffee cultivation.
Immediately after harvesting, the pulp is removed on the farm in small depulpers and the beans are then
beans are stored in plastic containers or bags until they are transported to the mill.
Meanwhile, the coffee is already fermenting in the mucilage. On arrival, the coffee has a residual
coffee has a residual moisture content of 35–50%. In the mill, the mucilage and parchment are removed at the same time by special
and the coffee is then laid out to dry, where the beans reach their final residual moisture content.
then reach their final residual moisture of about 12%
| Weight | 1 kg |
|---|---|
| Dimensions | 14 × 10 × 20 cm |
| Size | 280g, 450g, 1kg |
5 reviews for Indonesian East Timor Single Origin
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Peter Swart –
Ek hou baie van die lae suurheid. Die smaakprofiel is sag en ryk met heerlike sjokoladegeure.
Jemma Basson –
Aura Bean Coffee is the highlight of my day. Whether I'm enjoying it first thing in the morning or as an afternoon pick-me-up, it never fails to impress. The rich, bold flavor and smooth finish are exactly what I need to power through whatever the day throws at me. If you're looking for a coffee that will brighten your day, look no further than Aura Bean.
Carina De Klerk –
It's a true work of art. Its rich, complex flavor profile and smooth, velvety texture make it a standout choice for any coffee lover. Whether I'm enjoying it alone in the quiet moments of the morning or sharing it with friends over a lively conversation, it never fails to impress. If you're ready to elevate your coffee experience to new heights, look no further.
Lionel Van Rensburg –
Perfek glad en vol smaak. Ek waardeer die subtiele note in elke sluk.
Jacobus Van Der Merwe –
Freshness is non-negotiable when it comes to my coffee, and this brew exceeds all expectations. The beans are carefully sourced and expertly roasted to preserve their natural flavors, resulting in a brew that's bursting with vitality. Each cup is a testament to the power of freshness, invigorating my senses and fueling my day. If you're tired of stale, uninspired coffee, it's time to make the switch to freshness.