House Blend

Sensory Profile

Aroma
Sweet and floral with notes of dried apricot, toasted almond, and subtle cocoa.

Acidity
Bright citrus acidity balanced by nutty sweetness, resulting in a lively yet well-integrated cup.

Body
Medium-bodied with a silky texture and smooth structure that adds balance and depth.

Flavour
Stone fruit notes of peach and apricot lead the profile, supported by orange zest brightness. A foundation of milk chocolate and roasted hazelnut provides warmth and balance, while soft caramel sweetness develops as the cup cools.

Finish
Clean and lingering with sweet cocoa notes and hints of dried fruit.

Coffee Profile

Type: Blend
Origin Composition: Ethiopia • Brazil
Roast Level: Medium

Flavour Notes: Stone Fruit • Chocolate • Hazelnut
Body: Medium • Silky
Acidity: Bright • Citrus

Preparation Guide

V60 (Highlighting Clarity & Fruit)

• Dose: 20 g

• Water: 320 g

• Ratio: 1:16

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 160 g

3. At 1:10, pour to 260 g

4. Final pour to 320 g

Total Brew Time: 2:30–2:45

Serving Suggestions

• Ideal for pour-over brewing to highlight fruit clarity and brightness

• Produces a balanced, sweet espresso with chocolate and citrus notes

• Pairs well with milk, enhancing caramel and nut sweetness