Uganda Bugisu AA – Single Origin

Sensory Profile

Aroma
Floral honey sweetness with gentle brown spice and light nutty undertones.

Acidity
Lively, citrus-driven acidity with a wine-like brightness, adding structure and vibrancy to the cup.

Body
Medium to full-bodied with a smooth, syrupy texture and a creamy mouthfeel.

Flavour
Bright lemon and black tea form the foundation, layered with brown sugar sweetness, dark chocolate, and dried fruit. Subtle notes of orange zest, sweet grapes, and plum wine evolve as the cup cools, developing into fig and chocolate richness.

Finish
Long and complex with lingering brown sugar sweetness, tea-like clarity, and a winey fruit finish supported by soft chocolate undertones.

Coffee Profile

Origin: Bugisu, Eastern Uganda (Mount Elgon)
Type: Single Origin
Varietal: Bourbon • SL28
Processing: Fully Washed
Altitude: 1,300–2,600 masl
Roast Level: Light–Medium

Flavour Notes: Chocolate • Brown Sugar • Nutty
Body: Velvety
Acidity: Bright • Citrus

Preparation Guide

V60 (Highlighting Acidity & Complexity)

• Dose: 20 g

• Water: 300 g

• Ratio: 1:15

• Grind: Medium

Method

1. Bloom 50 g – 30 sec

2. Pour to 150 g

3. At 1:00, pour to 230 g

4. Final pour to 300 g

Total Brew Time: 2:15–2:30

Serving Suggestions

• Best enjoyed black to highlight citrus acidity and winey complexity

• Excellent for filter brewing methods

• Can produce a bright, fruit-forward espresso