Guatemala Tres Marias Oriente Single Origin
Medium roast with lots of character. Let this coffee fascinate your taste buds like the Mayans fascinate us!
An intricate flavor profile unfolds in each sip. Dark chocolate notes combine with the essence of roasted almonds for a comforting richness, while red berries add a touch of fruitiness. This harmonious blend of flavors is both captivating and enjoyable.
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Guatemala Tres Marias Oriente Cupping Notes
Aroma:
The Guatemala Tres Marias Oriente enchants with a delicate yet alluring aroma, blending warm notes of dark chocolate and roasted almonds. Subtle hints of red berries add brightness, inviting you to explore its rich and complex profile.
Acidity:
This coffee has a pleasant, winey acidity that complements its character. The refined acidity enhances the flavor profile, giving it a gentle lift while maintaining balance.
Body:
With a full, round body, this medium roast offers a smooth and satisfying mouthfeel. The balanced body supports the coffee’s layered flavors, creating a consistent and cohesive cup from year to year, embodying the CAMEC quality philosophy.
Flavor:
An intricate flavor profile unfolds in each sip. Dark chocolate notes combine with the essence of roasted almonds for a comforting richness, while red berries add a touch of fruitiness. This harmonious blend of flavors is both captivating and enjoyable.
Finish:
The finish is long and satisfying, marked by lingering hints of chocolate and almonds. A pleasant wine-like acidity lingers, leaving a refreshing aftertaste and encouraging another sip.
Overall Impression:
The Guatemala Tres Marias Oriente Single Origin draws its uniqueness from the largest geographical coffee-growing area in Guatemala. Sourced from the traditional Barberena to the highlands of Jutiapa and Chiquimula, near the borders of El Salvador and Honduras, this coffee is processed on-site at the farm’s own wet mill. Its well-rounded and flavorful cup is consistent from one harvest to the next, embodying the CAMEC quality philosophy.
- Altitude: 4,000 – 5,000 feet above sea level
- Soil: Metamorphic former volcanic soil
- Production: Approximately 15,000 bags x 69 kgs
- Cup Profile: Delicate aroma with a well-balanced cup, full round body, delicious flavors of dark chocolate, almonds, and red berries, finishing off with a pleasant winey acidity.
- Tasting Notes: Medium body with a delicate aroma and a well-balanced cup.
Weight | N/A |
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Dimensions | N/A |
Size | 280g, 450g, 1kg |
Grind | Aeropress, Beans, Chemex, Espresso, French Press, Percolator, V60 |
Anya Erasmus –
The rich, freshly roasted aroma hits you right away. Top-notch coffee.
Elmarie Nel –
Freshness is the key to a memorable coffee experience, and this brew delivers on all fronts. I'm treated to a coffee experience that's vibrant, bold, and undeniably fresh, from the moment I open the bag to the final pour.
Lizette Van Dyk –
It's a little piece of paradise in a cup. Its rich, indulgent flavor and smooth, creamy texture make every sip a moment of pure bliss. Whether I'm starting my day with a steaming mug or winding down in the evening with a cozy brew, it never fails to impress. If you're looking for a coffee that will transport you to a state of pure happiness, look no further.
Dineo Thabethe –
The heavy body and creamy toffee notes make this coffee a standout. Perfect for a morning espresso – smooth and rich!
Nandi Zulu –
Aura Bean Coffee is my daily dose of happiness. From the first sip to the last, it's pure bliss. The way it wakes up my senses and kickstarts my day is nothing short of magical. I've never been so excited to wake up in the morning – all thanks to Aura Bean. If you're looking for a coffee that will make you fall in love with mornings again, look no further.
Mandla Nkosi –
Rich, smooth flavor without the bitterness. Much better than chain brands.