House Blend

This blend strikes a beautiful balance between the bright, fruity, and nutty characteristics

Aroma:
Sweet and floral with hints of dried apricot, toasted almond, and subtle cocoa.

Flavor:
Upfront notes of stone fruit (peach, apricot) and orange zest from the Ethiopian component shine through, layered over a base of milk chocolate and roasted hazelnut from the Brazilian. As it cools, a soft caramel sweetness emerges, rounding out the cup.

Body:
Medium-bodied with a silky texture and a pleasant roundness. Brazil provides structure and depth, while Ethiopia adds sparkle and complexity.

Acidity:
Bright and citrusy, but softened by the nutty, creamy notes from the Brazil, resulting in a well-integrated acidity that’s lively without being sharp.

Finish:
Clean and lingering with a sweet cocoa aftertaste and a touch of dried fruit.

Recommended Brew Methods:
Perfect as a pour-over to highlight clarity and brightness, but also excellent in espresso for a sweet, complex shot with balanced acidity.