Introduction

The Hario V60 Dripper is one of the most iconic brewers in specialty coffee. Its precision design and ability to highlight delicate flavour notes have made it a favourite among baristas and home brewers worldwide. In this article, we’ll explore the history of the V60, its cultural significance and share two modern recipes using Aura Bean’s Brazil Santos Good Cup and Tanzania AA Single Origin.

The Origins of the V60

Developed by Hario in Japan in the early 2000s, the V60 was designed to modernize pour-over brewing. Its 60‑degree cone angle, spiral ridges, and single large hole gave brewers unprecedented control over extraction. This innovation coincided with the rise of third‑wave coffee, where clarity, terroir, and craftsmanship became central.

Two Modern V60 Recipes with Aura Bean Coffees

1. Pulse Pour Recipe with Brazil Santos Good Cup

Brazil Santos is known for its dark chocolate, roasted nuts, and white sugar sweetness. The pulse pour method enhances body and sweetness while maintaining clarity.

• Coffee dose: 20 g Brazil Santos Good Cup
• Grind size: Medium‑fine
• Water: 300 g at 94°C
• Steps:
  1. Bloom with 50 g water for 30 seconds.
  2. Add 80 g of water every 30 seconds in three pulses (to 290 g).
  3. Final pour to 300 g by 2:30.
  4. Drawdown complete by 3:30.

Flavour notes in V60: Creamy body with intense dark chocolate and nutty richness, softened by a lingering sweetness. The pulse pour highlights its velvety mouthfeel and clean finish.

2. Bypass Recipe with Tanzania AA Single Origin

Tanzania AA offers bright fruity aromatics, lemony acidity, and a smooth body. The bypass method balances vibrancy with drinkability.

• Coffee dose: 22 g Tanzania AA Single Origin
• Grind size: Medium
• Water: 250 g at 95°C (brewed) + 50 g bypass water
• Steps:
  1. Bloom with 40 g water for 40 seconds.
  2. Main pour to 250 g by 2:30.
  3. Add 50 g hot water directly to brewed coffee.

Flavour notes in V60: A lively cup with citrus brightness, fruity complexity, and a clean finish. The bypass technique softens acidity, creating balance while preserving vibrancy.

Honourable Mention: The Gater V60 Dripper

While the Hario V60 remains the gold standard, the Gater V60 dripper is a popular alternative. It features the same conical design, spiral ribs, and large single hole, but is made from lightweight plastic, making it affordable, durable, and portable.

For cafés or home brewers seeking a budget‑friendly option without sacrificing flavour clarity, the Gater V60 is a worthy replacement. It brews consistently and is ideal for travel or everyday use.

Risks and Tips

• Grind consistency: Use a burr grinder for uniform extraction.
• Water quality: Filtered water ensures clean flavour.
• Pour technique: Spiral pours with a gooseneck kettle prevent channeling.
• Scaling: Recipes can be doubled, but flow control becomes more challenging.

Conclusion

The Hario V60 is more than a brewer—it’s a cultural icon. With Aura Bean Brazil Santos Good Cup, you’ll enjoy a rich, chocolate‑forward cup, while Aura Bean Tanzania AA Single Origin delivers vibrant citrus brightness. Together, they showcase the versatility of the V60.

And for those seeking an affordable alternative, the Gater V60 dripper offers the same design principles in a lightweight, portable form—proof that great flavour doesn’t always require premium gear.