Tanzania AA Medium Roast Cupping Notes

Aroma:

The Tanzania AA Medium Roast greets you with a bright and fruity aroma that instantly captivates the senses. This inviting fragrance hints at the vibrant flavors to come, embodying the rich heritage of East African coffee.

Acidity:

This coffee features an alluring lemony acidity that adds a refreshing brightness to the profile. The acidity is well-integrated, enhancing the overall balance of the cup without overshadowing its other delightful characteristics.

Body:

With a good body, the Tanzania AA offers a smooth and pleasant mouthfeel. This well-rounded body contributes to the coffee’s satisfying texture, making each sip enjoyable.

Flavor:

Each sip unveils a harmonious, bright, and lively flavor profile. The fruity notes are complemented by a subtle complexity that brings depth to the cup, creating a balanced and enjoyable experience.

Finish:

The finish is clean and refreshing, leaving a lingering impression of fruity brightness. This balance ensures that the cup remains memorable long after the last sip.

Overall Impression:

The Tanzania AA Medium Roast is a stellar representation of East African coffee, cultivated at altitudes between 1,300 and 1,900 meters, with a harvest season from October to February. Its bright fruity aroma, good body, and alluring lemony acidity create a well-balanced cup that is perfect for those seeking a vibrant and refreshing brew.

• Origin: Tanzania
• Altitude: 1,300 to 1,900 meters above sea level
• Harvest Season: October to February
• Roast Level: Medium