Indonesian East Timor Single Origin Coffee
Indonesian East Timor Single Origin Coffee
A rich East Timor single origin with ripe stone fruit, cocoa and warm spice, supported by a creamy body and smooth, low-acidity profile.
Indonesian East Timor – Single Origin
Indonesian East Timor – Single Origin is a Roaster’s Select coffee from the Ermera Region of East Timor, processed using the traditional wet-hulled Giling Basah method. Ripe stone fruit brings gentle vibrancy to the cup, balanced by rich cocoa and warm earthy spice.
Its low acidity and medium-to-full body create a substantial, creamy mouthfeel, while the smooth texture gives the coffee a rounded and satisfying character. The finish remains clean and lingering, with soft cocoa and spice carrying through the palate.
Cupping Notes:
Aroma
Stone fruit sweetness opens the cup, accompanied by subtle earthy undertones and soft cocoa notes that add warmth and depth.
Acidity
Low acidity creates a smooth and rounded profile with minimal sharpness, allowing the richer characteristics of the coffee to take centre stage.
Body
Medium to full-bodied with a creamy, substantial mouthfeel and smooth texture that gives the cup weight and structure.
Flavour
Ripe stone fruit brings gentle vibrancy to the cup, supported by rich cocoa and warm earthy spice. The combination creates a balanced and complex profile, bringing together fruit character, depth and structure.
Finish
Clean and lingering with soft cocoa and spice remaining on the palate, leaving a smooth and satisfying aftertaste.
Coffee Profile
- Origin: Ermera Region, East Timor
- Type: Single Origin (Roaster’s Select)
- Processing: Wet-Hulled (Giling Basah)
- Harvest Period: April – September
- Roast Level: Medium
- Flavour Notes: Stone Fruit • Cocoa • Spice
- Body: Medium–Full • Creamy
- Acidity: Low
Serving Suggestions
- Best enjoyed black to highlight body, cocoa and spice complexity
- Excellent for full-bodied filter coffee
- Produces a rich, syrupy espresso
Preparation Guide
V60 (Highlighting Body & Depth)
- Dose: 20 g
- Water: 300 g
- Ratio: 1:15
- Grind: Medium
Method:
Bloom 50 g – 30 sec
Pour to 150 g
At 1:00, pour to 230 g
Final pour to 300 g
Total Brew Time: 2:15 – 2:30
Espresso (Rich & Syrupy)
Objective: Emphasise the coffee’s cocoa depth, stone fruit sweetness and warm spice, while building on its naturally substantial body.
- Dose: 18 g
- Yield: 38 g
- Time: 23–26 sec
- Temperature: 93°C
- Grind: Fine
Method:
Dial the grind for a controlled 23–26 second extraction. Aim for an even, steady flow to develop the cocoa and spice character while retaining the stone fruit sweetness.
Expected Cup:
- Rich cocoa character
- Ripe stone fruit sweetness
- Warm earthy spice
- Creamy, substantial body
- Smooth, lingering finish
| Weight | 1 kg |
|---|---|
| Dimensions | 14 × 10 × 20 cm |
| Size | 280g, 450g, 1kg |
| Grind | Beans, Espresso, French Press, Percolator, Chemex, Aeropress, V60 |
5 reviews for Indonesian East Timor Single Origin Coffee
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Peter Swart –
Ek hou baie van die lae suurheid. Die smaakprofiel is sag en ryk met heerlike sjokoladegeure.
Jemma Basson –
Aura Bean Coffee is the highlight of my day. Whether I'm enjoying it first thing in the morning or as an afternoon pick-me-up, it never fails to impress. The rich, bold flavor and smooth finish are exactly what I need to power through whatever the day throws at me. If you're looking for a coffee that will brighten your day, look no further than Aura Bean.
Carina De Klerk –
It's a true work of art. Its rich, complex flavor profile and smooth, velvety texture make it a standout choice for any coffee lover. Whether I'm enjoying it alone in the quiet moments of the morning or sharing it with friends over a lively conversation, it never fails to impress. If you're ready to elevate your coffee experience to new heights, look no further.
Lionel Van Rensburg –
Perfek glad en vol smaak. Ek waardeer die subtiele note in elke sluk.
Jacobus Van Der Merwe –
Freshness is non-negotiable when it comes to my coffee, and this brew exceeds all expectations. The beans are carefully sourced and expertly roasted to preserve their natural flavors, resulting in a brew that's bursting with vitality. Each cup is a testament to the power of freshness, invigorating my senses and fueling my day. If you're tired of stale, uninspired coffee, it's time to make the switch to freshness.