COURSE CONTENT

• In-depth coffee theory.
• Equipment—grinder, espresso machine, brewing equipment.
• Enhanced Grinder calibration and maintenance
• Espresso extraction using scales for precise brewing.
• Understanding espresso and different coffees — grinding, tamping, dosing, pouring, and drinks
• Perfect espresso pouring and calibration
• Advanced Milk Preparation—Texturizing and Stretching.
• Tools to diagnose and solve problems.
• Practical assessment at the end of the course.
• You will be put through several tasks to complete within a certain time.
• The course includes a light meal on both days, a complimentary coffee on arrival, a take-home barista guide, and 10% off on our website for coffee purchasing.
• Maximum 2 students per class (paid per person)
• 12 hours training total.