Casadio Nettuno Commercial Espresso Machine

Italian Commercial Espresso, Made Practical.

A commercial espresso machine needs to do more than make good coffee.

It needs to be reliable during busy service, simple enough for different baristas to operate and capable of maintaining consistent brewing performance throughout the day.

The Casadio Nettuno is designed around exactly that principle.

With its clean Italian design, commercial construction and straightforward interface, the Nettuno provides the essential tools needed for a professional coffee operation without overwhelming the barista with unnecessary complexity.

There is a Nettuno suited to everything from smaller cafés and restaurants through to higher-volume coffee shops.

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Built for Commercial Coffee Service

The Nettuno uses a positive-displacement pump and thermosyphon brewing system to provide reliable pressure and thermal stability during service.

The volumetric system allows programmed doses to be repeated consistently, helping baristas maintain recipes throughout a busy shift.

The machine is also designed with workflow in mind, including raised group heads for taller cups, multidirectional steam wands and a dedicated hot-water outlet.

For the full-size 2 and 3 Group models, the integrated 2.4-inch display provides access to machine information, programming and operational functions, while group-area lighting improves visibility during service.

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Nettuno Configuration

2 Group

The most versatile configuration for cafés and businesses with regular commercial coffee service.

7L boiler | 2 steam wands | 52kg

Features

Volumetric Dosing

Programmed brewing doses allow baristas to repeat espresso recipes consistently without manually stopping every shot.

This is particularly useful in a commercial environment where multiple baristas may be working across the same machine.

Positive-Displacement Pump

The professional pump provides rapid pressure build-up and quiet operation, making it well suited to continuous commercial use.

Thermosyphon Brewing System

The thermosyphon system is designed to maintain stable brewing temperatures across the machine, supporting consistent extraction during busy service.

2.4-Inch Digital Display

The full-size 2 and 3 Group versions feature an integrated digital display providing access to machine information and programming functions.

Depending on configuration, functions include shot timing, shot counting, machine status and energy-management settings.

Programmable Brewing Buttons

Each group provides programmable beverage dosing controls, allowing the barista to repeat established recipes quickly and consistently.

Professional Steam Wands

The machine provides professional multidirectional steam wands for preparing textured milk for cappuccinos, flat whites, lattes and other milk-based drinks.

The 1 Group model has one steam wand, while the 2 Group Compact, 2 Group and 3 Group models have two.

Hot Water Outlet

A dedicated hot-water outlet provides convenient access to hot water for americanos, tea and other drinks.

Raised Group Heads

The raised group-head design provides additional clearance for taller cups, making the machine more practical for modern takeaway and café drinkware.

Integrated Work Area Lighting

The full-size 2 and 3 Group models include lighting around the group area, improving visibility during service while adding a clean modern appearance.

Easy Steam — Optional

The Nettuno can be specified with Easy Steam, an automatic milk-frothing system designed to simplify milk preparation and provide greater consistency.

This can be particularly useful for businesses where not every operator has the same level of barista experience.

Wi-Fi Connectivity — Optional

A Wi-Fi module is available for compatible configurations, allowing remote diagnostics and operational data collection.

For businesses managing commercial equipment remotely, this can provide useful information about machine usage and maintenance.

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Designed for the Realities of a Café

The Nettuno is not trying to be complicated.

Its strength is its straightforward commercial workflow.

A barista can select a programmed dose, prepare the puck, start extraction and move on to the next order while the machine handles the programmed brewing volume.

That simplicity becomes particularly valuable when service gets busy.

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Who Is It For?

The Casadio Nettuno is suited to:

• Specialty coffee shops
• Independent cafés
• Restaurants
• Hotels and hospitality venues
• Bakeries and delis
• Corporate coffee stations
• Coffee shops with moderate to high daily volumes
• Businesses looking for a reliable commercial espresso platform

Which configuration should you choose?

2 Group: The best all-round option for most professional cafés.

3 Group: High-volume operations requiring maximum barista throughput.

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What’s Included

The standard Nettuno configuration includes:

• Casadio Nettuno espresso machine
• Commercial group heads
• Portafilters
• Filter baskets
• Steam wands
• Hot-water outlet
• Water inlet connection
• Drain connection
• User documentation

The exact portafilter configuration can vary according to the number of groups and regional specification.

Casadio Nettuno — 2 Group Specifications

Optional equipment: Easy Steam automatic milk frothing and Wi-Fi connectivity are available depending on configuration.

Specification	Details
Machine Type	Commercial Volumetric Espresso Machine
Groups	2
Boiler Capacity	7 L
Steam Wands	2
Hot Water Outlet	1
Volumetric Dosing	Automatic
Display	2.4″
Tall Cup	Optional
Easy Steam	Optional
Group Lighting	Yes
Hot Water Economizer	Yes
Dimensions (W × D × H)	736 × 523 × 527 mm
Weight	52 kg
Power Supply	380–415 V 3N, 50–60 Hz
Power	3.8–4.5 kW
Origin	Italy

Installation Requirements

The Nettuno is a commercial plumbed-in espresso machine and should be installed as part of a properly designed commercial coffee setup.

Installation should take into consideration:

• Suitable electrical supply
• Correct water connection
• Appropriate water filtration
• Waste/drain connection
• Adequate counter support
• Sufficient ventilation and clearance
• Correct machine positioning
• Water quality and hardness

Aura Bean strongly recommends appropriate water filtration for commercial espresso equipment. Water quality has a direct impact on espresso flavour, boiler performance and long-term machine reliability.

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Aura Bean Tip

Don’t choose a commercial espresso machine purely by the number of groups.

The correct machine depends on your expected drink volume, peak-period demand, available electrical supply, counter space and barista workflow.

For many independent cafés, a 2 Group Nettuno provides an excellent balance between capacity and practicality. Smaller operations may benefit from the 1 Group or 2 Group Compact, while businesses expecting significant peak volumes should consider the 3 Group.

We can help you determine which configuration makes sense before you invest in the machine.

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The Aura Bean Difference

A commercial espresso machine is only one part of a successful coffee operation.

At Aura Bean, we look at the complete setup: machine, grinder, water filtration, coffee, workflow, recipes, barista training and ongoing support.

The Nettuno is a particularly good platform for businesses that want professional equipment without unnecessary complexity. Combined with the right grinder, water treatment and coffee recipe, it provides a solid foundation for a reliable commercial coffee station.

We don’t simply sell you a machine and leave you to figure out the rest.