Professional Barista Training
For the career barista
Improve your barista skills and knowledge by joining our professional-level course with our 2-day in-depth coffee theory and hands-on brewing experience. This course can only be taken after completion of our Intermediate course.
Category: Barista Training
COURSE CONTENT
- In-depth coffee theory.
- Equipment — grinder, espresso machine, brewing equipment.
- Enhanced Grinder calibration and maintenance
- Espresso extraction using scales for precise brewing.
- Understanding espresso and different coffees — grinding, tamping, dosing, pouring, and drinks
- Perfect espresso pouring and calibration
- Advanced Milk Preparation — Texturing and Stretching.
- Tools to diagnose and solve problems.
- Practical assessment at the end of the course.
- You will be put through several tasks to complete within a certain time.
- The course includes a light meal on both days, a complimentary coffee on arrival, a take-home barista guide, and 10% off on our website for coffee purchasing.
- Maximum 2 students per class (paid per person)
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