Barista Evaluation

R720incl. VAT

We assess your barista’s skills, drink preparation and work flow.

After assessment, we can continue with training based on barista level of experience.
  • PRACTICAL ASSESSMENT
  • Evaluation can be done on multiple baristas.
  • 30 min
  • Paid per person
  • Travel expenses may apply based on location
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Latte Art

R1680incl. VAT

Learn Milk Basics

Pour the perfect pattern to finish the ultimate espresso experience. A step-by-step guide through the fundamentals of creating a solid base for any type of latte art pattern.
  • This course can be done at the location of your cafe.
  • COURSE CONTENT
  • The art of steaming/texturing milk for different drinks
  • Free pouring
  • Latte art basics: the heart, the rosetta, and the tulip
  • Course Duration: 1 Hour 30 min.
  • Travel expenses may apply based on location
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Home Barista (Introduction)

R1899Incl. VAT

For The Purist

Develop your espresso skills in our Home Barista course. A practical introduction with hands-on experience and demonstrations for home baristas. Improve both your coffee knowledge and espresso-based drink preparation skills.
  • This course can also be done in the comfort of your own home if you own a suitable espresso machine and grinder.
  • COURSE CONTENT
  • Equipment introduction — grinder, espresso machine, brewing equipment
  • Grinder calibration
  • Understanding espresso — grinding, tamping, dosing, pouring, and drinks
  • Hands-on espresso extraction
  • Basic milk preparation — steaming and texturing
  • Course Duration 3 Hours
  • Complimentary Coffee on arrival and a 10% off coupon for purchases of our coffee.
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Intermediate

R4800incl. VAT

For the Enthusiast looking to learn more

Improve your barista skills and knowledge by joining this course and establish a solid base to work off of. This course can only be taken after completion of our Introductory course.
  • COURSE CONTENT
  • Coffee theory and history. Equipment introduction — grinder, espresso machine, brewing equipment
  • Grinder calibration & Maintenance
  • Understanding espresso — grinding, tamping, dosing, pouring, and drinks
  • Perfect espresso pour and drink recipes
  • Milk Preparation — steaming, pouring, and basic latte art
  • Tools to diagnose and solve problems
  • The course includes a light meal, a complimentary cup of coffee on arrival, a take-home barista guide
  • Maximum 4 students per class (paid per person)
  • Course Duration 6 Hours
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Professional

R6 400incl. VAT

For the career barista

Improve your barista skills and knowledge by joining our professional-level course with our 2-day in-depth coffee theory and hands-on brewing experience. This course can only be taken after completion of our Intermediate course.
  • COURSE CONTENT
  • In-depth coffee theory.
  • Equipment — grinder, espresso machine, brewing equipment.
  • Enhanced Grinder calibration and maintenance
  • Espresso extraction using scales for precise brewing.
  • Understanding espresso and different coffees — grinding, tamping, dosing, pouring, and drinks
  • Perfect espresso pouring and calibration
  • Advanced Milk Preparation — Texturing and Stretching.
  • Tools to diagnose and solve problems.
  • Practical assessment at the end of the course.
  • You will be put through several tasks to complete within a certain time.
  • The course includes a light meal on both days, a complimentary coffee on arrival, a take-home barista guide, and 10% off on our website for coffee purchasing.
  • Maximum 2 students per class (paid per person)
  • 12 Hours
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Condensed Pro

R5 129incl. VAT

For the professional who wants to improve

Refresh your barista skills. The course is shaped to suit each student’s needs, spending time focusing on specific areas.
  • COURSE CONTENT
  • Personalized course content
  • Practical skill improvement
  • 1 on 1 training
  • Maximum of 1 student per class
  • 4 Hours
Enquire Eligibility