Step Up Your Espresso

The original Gaggia Classic became popular because it got the important things right: a compact Italian design, a proper group and portafilter format, a commercial-style steam wand and a simple manual brewing workflow.

The Classic UP keeps that foundation but adds considerably more control.

Gaggia has taken several of the upgrades that home baristas commonly look for and integrated them at the factory: PID temperature control, pre-infusion adjustment, a pressure gauge, shot timer and a professional 58mm filter holder.

The result is a Classic that doesn’t require you to start modifying the machine before you can begin experimenting with espresso.

It is still compact and approachable, but there is considerably more to work with.

Why We Stock It

For us, the interesting part of the Classic UP isn’t the display.

It’s what the controls allow you to do with the coffee.

Temperature, pressure and pre-infusion all influence extraction. Having those variables built into the machine gives you a much more useful platform for learning how different coffees behave.

The adjustable PID lets you change brewing temperature directly from the display.

The three pre-infusion levels give you another way of adapting the extraction to the coffee.

And the fixed 9-bar OPV means the machine is configured around a sensible espresso brewing pressure from the factory.

That combination makes the Classic UP much more than a cosmetic update to the Classic platform.

Two PIDs. One Compact Machine.

The Classic UP uses two PID controllers:

Brew PID

The brew PID controls the temperature of the 0.12L lead-free brass boiler and allows the brewing temperature to be adjusted through the machine’s display.

This matters because different coffees can respond differently to brewing temperature.

A lighter roast may benefit from a higher brewing temperature, while a darker roast can often be more forgiving at a lower temperature.

Having that adjustment available means you can work with the coffee instead of treating temperature as a fixed variable.

Steam PID

The second PID controls the steam side of the machine.

This gives the Classic UP dedicated temperature management for steaming rather than relying on a simple mechanical thermostat alone.

Adjustable Pre-Infusion

Pre-infusion is the stage where water first wets the coffee puck before the main extraction.

The Classic UP lets you choose between three pre-infusion levels: MIN, MED and MAX, or switch pre-infusion off completely.

This gives you another variable when dialling in.

Gaggia specifically notes that lighter roasts can benefit from longer pre-infusion, while darker roasts generally require less.

For the home barista, this means you can experiment with how the puck responds before changing your grind unnecessarily.

Fixed 9-Bar Brewing Pressure

The Classic UP uses a 9-bar brewing pressure setting, with the pump rated at 15 bar nominal pressure.

The important number for espresso is the brewing pressure, not the pump’s maximum nominal rating.

The fixed 9-bar OPV gives the machine a sensible espresso pressure without requiring an aftermarket pressure modification.

The analogue pressure gauge also lets you see what is happening during the extraction.

58mm Professional Filter Holder

The Classic UP uses a 58mm stainless-steel professional filter holder with an ergonomic handle.

This is an important part of the machine for anyone getting serious about espresso.

A 58mm format gives you access to a broad range of professional-style baskets and accessories, making it easier to build a consistent preparation workflow.

The machine includes:

• 18g double filter
• Single filter for up to 11g
• Blind filter for backflushing

A stainless-steel Gaggia tamper is also included.

Built-In Shot Timer

The 2-inch colour TFT display includes a shot timer, allowing you to monitor extraction time while brewing.

This is particularly useful when dialling in.

Instead of relying only on visual flow, you can track your extraction time alongside your dose and yield.

For example:

18g in → 36g out → 28 seconds

That gives you a repeatable recipe you can adjust from rather than simply judging every shot by appearance.

Professional Steam Wand

The Classic UP uses a fully articulated, one-hole stainless-steel professional steam wand.

The articulation gives you room to position the wand correctly inside the milk jug, while the single-hole tip provides the control needed to introduce air and create smooth microfoam.

For anyone making flat whites, cappuccinos or latte art, this is considerably more useful than the small automatic-style frothing systems found on many entry-level machines.

Two Drip Tray Positions

One of the less glamorous but genuinely useful features is the two-position drip tray.

The standard tray accommodates normal espresso cups, while the lower tray provides additional clearance for taller cups or for using a scale underneath the portafilter.

For espresso, that second option is particularly useful.

If you’re weighing your shots, having enough clearance for a scale allows you to monitor the brew ratio directly.

Home Barista Interface

The Classic UP uses:

• 2-inch colour TFT display
• 4 capacitive buttons
• 3 backlit toggle switches

The display provides access to settings including brewing temperature, pre-infusion, preset brewing time, temperature units, scheduled switch-on, automatic standby and button sounds.

It keeps the machine approachable while still providing the controls an experienced barista actually needs.

Who Is It For?

The Classic UP is suited to:

• Home baristas moving beyond basic espresso
• Specialty coffee drinkers
• Users wanting PID temperature control
• People who want adjustable pre-infusion
• Espresso enthusiasts who want a 58mm platform
• Milk-drink drinkers who want a proper steam wand
• Users who want factory-integrated upgrades rather than aftermarket modifications

Classic UP vs Classic GT

The distinction is important.

The Classic UP is a single-boiler machine with two PIDs, while the Classic GT uses a dual-boiler architecture.

That makes the UP the more compact and straightforward option for someone who wants substantially more control than a basic Classic without moving into the larger and more advanced GT platform.

What’s Included

• Gaggia Classic UP espresso machine
• 58mm professional stainless-steel filter holder
• 18g double filter
• Single filter up to 11g
• Blind filter
• Stainless-steel Gaggia tamper
• Lower drip tray
• 2.1L water reservoir
• Integrated professional steam wand

The included accessories are confirmed by Gaggia’s current specifications.

Specifications

Specifications are based on Gaggia’s current Classic UP technical information.

Shipping Information

I would not use the product dimensions as the WooCommerce shipping dimensions.

Gaggia publishes the machine’s dimensions and weight, but I could not verify a manufacturer-published gross carton weight and carton dimensions for the Classic UP from the current official documentation.

I would leave the shipping carton fields blank until the distributor/manufacturer carton specification is confirmed rather than putting estimated figures into WooCommerce.

Aura Bean Tip

The Classic UP gives you more control, but don’t change everything at once.

Start with a simple recipe such as:

18g dose → 36g yield → 25–30 seconds

Then adjust your grind first.

Once you have a consistent baseline, experiment with the brew temperature and pre-infusion.

That’s where the Classic UP becomes interesting.

If a lighter coffee tastes sharp or underdeveloped, try increasing the temperature or pre-infusion rather than immediately changing five variables at once.

The goal is to understand what the coffee is telling you.

The Aura Bean Difference

The Classic UP makes sense to us because Gaggia has taken many of the modifications experienced home baristas traditionally look for and built them into the machine from the factory.

You get:

58mm preparation.
PID temperature control.
9-bar brewing pressure.
Adjustable pre-infusion.
Pressure monitoring.
Shot timing.
A proper steam wand.

And you get it in a compact machine that is still unmistakably a Gaggia Classic.

For someone who wants to learn espresso properly, the Classic UP gives you enough control to experiment without making the machine unnecessarily complicated.

It’s a genuine step up from a basic entry-level espresso machine while remaining much more compact and straightforward than the dual-boiler Classic GT.

64mm Flat Burrs. Single Dose. Serious Control.

The grinder is one of the most important pieces of equipment in an espresso setup.

Your espresso machine controls water temperature, pressure and flow, but the grinder determines how that water interacts with the coffee in the first place.

The Presso DF64 Gen2 gives you a proper 64mm flat-burr platform, stepless adjustment and a single-dose workflow at a price that makes precision grinding much more accessible.

It is particularly well suited to home baristas who regularly change coffees, experiment with different roast levels or want to explore both espresso and filter brewing without keeping a large hopper full of beans.

Why We Stock It

The DF64 has become popular for a good reason.

It focuses the budget on the parts of a grinder that actually affect your coffee: the burrs, adjustment system and grinding workflow.

The Gen2 uses 64mm titanium-coated flat burrs, a powerful 250W motor and a stepless grind adjustment system. It also incorporates a plasma generator to help manage static at the exit chute.

There is no unnecessary dosing automation or oversized hopper. Instead, you weigh your coffee, grind it, purge the chamber with the bellows and move on to the next coffee.

That makes the DF64 particularly useful if you enjoy changing beans rather than running the same coffee through a grinder all week.

Single Dosing Done Properly

Single dosing means you add only the amount of coffee you intend to brew.

For example, if your recipe calls for 18g, you weigh 18g of beans, add them to the grinder and grind the complete dose.

The DF64 is designed around this workflow.

Its bellows allow you to clear remaining grounds from the grinding chamber and chute after grinding, helping keep the next dose cleaner.

This is particularly useful when switching between coffees.

You can move from a medium-roast blend to a light-roast single origin without having to empty a large hopper or waste several doses purging the grinder.

64mm Flat Burrs

The DF64 uses 64mm flat burrs, giving it a substantial grinding platform for a compact home grinder.

Larger burrs aren’t automatically better, but the DF64’s burr size provides a good balance between grinding speed, consistency and versatility.

The grinder is capable of working across a broad range of grind sizes, from espresso through to coarser filter applications.

The 64mm format also gives you access to a wider aftermarket burr ecosystem, which is useful for owners who eventually want to experiment with different burr geometries.

Red Speed Titanium-Coated Burrs

The standard DF64 Gen2 burrs use a titanium coating designed to improve durability and reduce friction.

The published specification rates the burrs for more than 500kg of coffee, although actual burr life depends on the coffee being ground, grind setting and operating conditions.

For the home user, this means you are starting with a grinder built around a burr set designed for long-term use rather than a component you should expect to replace frequently.

Stepless Grind Adjustment

The large collar dial provides stepless grind adjustment.

There are no fixed clicks between settings. You can make very small changes to the burr position and fine-tune your grind according to how the espresso is flowing.

This matters when you’re dialling in espresso.

A small grind adjustment can change extraction time and flow rate significantly, particularly with light-roasted or freshly roasted coffees.

Instead of being restricted to preset steps, the DF64 lets you make the adjustment the coffee actually requires.

Plasma Static Control

Static electricity can cause coffee grounds to cling to the chute, dosing cup and surrounding equipment.

The DF64 incorporates a plasma generator to help neutralise static as the grounds leave the grinder. The result is less build-up around the chute and a cleaner dosing workflow.

It doesn’t eliminate every source of static, particularly with very dry or lightly roasted coffees, but it is a useful part of the overall retention-control system.

For particularly static-prone coffees, RDT can also be used to further reduce static and improve dosing behaviour.

Fast Grinding

The 250W motor runs at approximately 1,400 RPM, with an 18g espresso dose taking around 14 seconds according to the published specification.

That gives you plenty of speed for normal home espresso use without needing to run a large commercial grinder.

A Grinder You Can Grow Into

The DF64 makes sense for someone who is becoming more serious about coffee.

You can start with the supplied burrs and use it purely for espresso.

As your coffee interests develop, the same grinder can be used for different brewing methods and, depending on future requirements, different compatible burr configurations.

That makes it a much more interesting long-term platform than a grinder designed around one narrow use case.

Who Is It For?

The Presso DF64 Gen2 is a strong choice for:

• Home espresso enthusiasts
• Specialty coffee drinkers
• Single-dose workflows
• People who regularly change coffee beans
• Light, medium and dark roast users
• Espresso and filter coffee drinkers
• Baristas learning to dial in espresso
• Users looking for a 64mm flat-burr grinder without commercial pricing

It is particularly useful if you:

Change coffees regularly
Single dosing makes switching between beans simple.

Want precise espresso adjustment
The stepless collar gives you fine control over grind size.

Want to reduce coffee waste
You don’t need to keep a large hopper full or purge large amounts of coffee when changing beans.

Want room to experiment
The 64mm platform gives you a capable base for exploring different brewing styles.

What’s Included

• Presso DF64 Gen2 Grinder
• Silicone bellows
• Walnut lid
• 58mm metal dosing cup
• 58mm portafilter fork
• Anti-popcorn device
• Integrated plasma static-control system

The grinder is supplied with the standard titanium-coated 64mm flat burrs.

Specifications

Specifications confirmed against current South African product information.

Shipping Information

The published gross weight is 8kg. The carton dimensions are not listed in the current product specifications, so they should not be estimated for WooCommerce shipping calculations.

Aura Bean Tip

If you’re using the DF64 primarily for espresso, don’t chase a particular number on the grind dial.

The numbers are only a reference.

Start with your dose and target yield, then adjust the grind according to the shot. If the coffee is flowing too quickly, go finer. If the shot is choking or running excessively slowly, go coarser.

Once you find the setting that works, record it alongside the coffee, roast date and recipe.

That gives you a repeatable starting point the next time you use the same coffee.

The Aura Bean Difference

We don’t recommend grinders simply because they have a large burr or a long specification sheet.

The grinder has to make sense as part of the complete brewing workflow.

The DF64 Gen2 does because it gives you 64mm flat burrs, stepless adjustment, single dosing and static control in a compact machine.

More importantly, it gives you the ability to change coffees and recipes without making the grinder itself the limiting factor.

If you’re building a serious home espresso setup and want a grinder that gives you genuine room to learn, experiment and improve, the DF64 Gen2 is one of the Presso models we would look at first.

Guatemala is a bright and fruit-forward coffee with a clean, balanced structure. Green apple sweetness leads the cup, complemented by soft stone fruit and lively acidity. A gentle honey sweetness develops through the cup and remains on a clean, lingering finish.

Its medium body keeps the coffee balanced and approachable, making it particularly well suited to filter brewing while remaining versatile enough for espresso.

Cupping Notes

Aroma

Fresh and inviting with green apple sweetness and delicate stone fruit aromatics, creating a bright and fruit-forward introduction to the cup.

Acidity

Bright acidity provides a lively structure to the cup, bringing a clean fruit character that lifts the overall profile without becoming overpowering.

Body

Medium-bodied with a smooth and balanced mouthfeel that carries the fruit sweetness comfortably through the cup.

Flavour

Green apple sweetness leads the profile, complemented by soft stone fruit character. The bright acidity gives the cup clarity and energy, while the sweetness develops into a lingering honey character.

Finish

Clean and lingering with a gentle honey sweetness that remains on the palate after the cup.

Coffee Profile

• Origin: Guatemala
• Type: Single Origin
• Roast Level: Medium
• Flavour Notes: Green Apple • Stone Fruit • Honey
• Body: Medium
• Acidity: Bright

Serving Suggestions

• Ideal black to highlight the green apple sweetness and stone fruit character
• Excellent as a filter coffee where the bright acidity and fruit notes can shine
• Suitable for both filter and espresso brewing

Preparation Guide

V60 (Bright & Sweet)

• Dose: 20 g
• Water: 320 g
• Ratio: 1:16
• Grind: Medium

Method:

Bloom 50 g – 30 sec

Pour to 160 g

At 1:10, pour to 260 g

Final pour to 320 g

Total Brew Time: 2:30 – 2:45

Espresso (Bright & Sweet)

Objective: Highlight the green apple and stone fruit character, while developing the lingering honey sweetness and maintaining the coffee’s bright structure.

• Dose: 18 g
• Yield: 38 g
• Time: 23–26 sec
• Temperature: 93°C
• Grind: Fine

Method

Dial the grind to achieve a controlled 23–26 second extraction. Aim for an even, steady flow to preserve the coffee’s fruit character while developing enough sweetness and body.

Expected Cup

• Bright green apple character
• Soft stone fruit sweetness
• Clear, lively acidity
• Honey-like sweetness through the finish
• Clean, lingering aftertaste

This gives Guatemala Hills a different espresso identity from the Brazil Cerrado and South American Blend rather than simply reusing the same recipe.

Continue using AI Cursor?Keep it onTurn Off

Reliable Italian Espresso for Commercial Service

A commercial espresso machine needs to be dependable, practical and easy for a barista to operate.

The La Cimbali M23 2-Group UP has been designed around those fundamentals.

Its robust steel construction, fixed-nozzle thermosyphon system and straightforward illuminated controls make it a practical choice for cafés and hospitality businesses where the machine needs to perform consistently throughout the day.

The 2 Group configuration provides enough capacity for a busy espresso station while keeping the machine relatively compact, making it a strong all-round option for independent cafés, restaurants and other commercial environments.

Built for Everyday Commercial Use

The M23 UP combines a thermosyphon brewing system, built-in volumetric pump and automatic boiler water-level control to provide reliable operation during service. The dual pressure gauge allows the barista or technician to monitor pump and boiler pressure at a glance.

The machine is available in both dosed (DT) and continuous (C) configurations. The DT version provides four programmable beverage selections plus continuous delivery for each group, while the C version uses a continuous ON/OFF control.

Features

2 Group Commercial Configuration

Two groups allow multiple espresso drinks to be prepared simultaneously, making the M23 UP suitable for cafés and commercial coffee stations with regular service volumes.

Thermosyphon Brewing System

The fixed-nozzle thermosyphon system provides reliable thermal performance and helps maintain consistent brewing conditions throughout service.

Programmable Volumetric Dosing

The DT version provides four programmable dosing selections per group, allowing baristas to repeat established espresso recipes quickly and consistently.

Built-In Volumetric Pump

The integrated volumetric pump provides the pressure required for commercial espresso extraction without requiring an external pump.

Professional Steam Wands

Two standard steam wands provide the capacity needed to texture milk for cappuccinos, lattes, flat whites and other milk-based drinks.

Dual Pressure Gauge

The dual gauge provides visual monitoring of both pump and boiler pressure, making it easier to keep an eye on machine operation.

Automatic Boiler Filling

The self-levelling boiler system automatically manages the boiler water level during operation.

Backlit Controls

The illuminated button pads provide clear, straightforward control during service and make the selected functions easy to identify.

Robust Steel Construction

The M23 UP is constructed with a steel body designed to withstand the demands of commercial use.

Personalisation Panel

The wide front logo strip provides space for business branding or customisation, making the M23 UP particularly suitable for cafés and hospitality businesses wanting their equipment to form part of their brand presentation.

Who Is It For?

The La Cimbali M23 2-Group UP Group is suited to:

• Independent coffee shops
• Restaurants
• Bakeries and delis
• Hotels and hospitality businesses
• Corporate coffee stations
• Commercial espresso bars
• Businesses looking for a reliable 2 Group machine

It is particularly well suited to businesses that want commercial performance and straightforward operation rather than an overly complicated interface.

What’s Included

• La Cimbali M23 UP 2 Group espresso machine
• 2 commercial brewing groups
• 2 steam wands
• Hot-water outlet
• Volumetric pump
• Dual pressure gauge
• Programmable dosing controls
• Portafilters and filter baskets
• User documentation

Note: Exact portafilter configuration can vary according to the supplied regional specification.

Specifications

La Cimbali’s official product page confirms the M23 UP’s thermosyphon system, built-in volumetric pump, self-levelling boiler and availability in 2-group dosed and continuous configurations. Current technical listings for the 2 Group DT configuration specify an 11 L boiler, 820 × 518 × 552 mm dimensions and 63 kg machine weight.

Installation & Water Requirements

The M23 UP is a plumbed commercial espresso machine and requires appropriate electrical and water connections.

For a reliable installation, Aura Bean recommends considering:

• Correct electrical supply
• Dedicated water connection
• Appropriate commercial water filtration
• Drain connection
• Adequate counter support
• Sufficient ventilation and clearance
• Correct water pressure
• Water hardness and mineral content

Water quality matters. Proper filtration helps protect the boiler, thermosyphon system and internal components from scale while also improving the consistency of the water used to brew your coffee.

Aura Bean Tip

Don’t choose a commercial espresso machine based on group count alone.

The right machine depends on your expected daily volume, peak-period demand, grinder capacity, electrical supply, available counter space and barista workflow.

For many independent cafés, a 2 Group M23 UP offers a practical balance between capacity, reliability and cost. Pair it with the right commercial grinder and water filtration system and it provides a solid foundation for a professional coffee operation.

The Aura Bean Difference

A commercial espresso machine is only one part of the coffee setup.

At Aura Bean, we look at the complete system: espresso machine, grinder, water filtration, coffee, recipes, workflow, training and ongoing support.

The M23 UP is a machine we would recommend when a business needs reliable commercial equipment without paying for technology that doesn’t necessarily improve the daily workflow.

We can also help with machine selection, installation planning, water filtration, grinder calibration, barista training and recipe development to ensure the equipment performs properly as part of the complete coffee operation.

Italian Commercial Espresso, Made Practical.

A commercial espresso machine needs to do more than make good coffee.

It needs to be reliable during busy service, simple enough for different baristas to operate and capable of maintaining consistent brewing performance throughout the day.

The Casadio Nettuno is designed around exactly that principle.

With its clean Italian design, commercial construction and straightforward interface, the Nettuno provides the essential tools needed for a professional coffee operation without overwhelming the barista with unnecessary complexity.

There is a Nettuno suited to everything from smaller cafés and restaurants through to higher-volume coffee shops.

Built for Commercial Coffee Service

The Nettuno uses a positive-displacement pump and thermosyphon brewing system to provide reliable pressure and thermal stability during service.

The volumetric system allows programmed doses to be repeated consistently, helping baristas maintain recipes throughout a busy shift.

The machine is also designed with workflow in mind, including raised group heads for taller cups, multidirectional steam wands and a dedicated hot-water outlet.

For the full-size 2 and 3 Group models, the integrated 2.4-inch display provides access to machine information, programming and operational functions, while group-area lighting improves visibility during service.

Nettuno Configuration

2 Group

The most versatile configuration for cafés and businesses with regular commercial coffee service.

7L boiler | 2 steam wands | 52kg

Features

Volumetric Dosing

Programmed brewing doses allow baristas to repeat espresso recipes consistently without manually stopping every shot.

This is particularly useful in a commercial environment where multiple baristas may be working across the same machine.

Positive-Displacement Pump

The professional pump provides rapid pressure build-up and quiet operation, making it well suited to continuous commercial use.

Thermosyphon Brewing System

The thermosyphon system is designed to maintain stable brewing temperatures across the machine, supporting consistent extraction during busy service.

2.4-Inch Digital Display

The full-size 2 and 3 Group versions feature an integrated digital display providing access to machine information and programming functions.

Depending on configuration, functions include shot timing, shot counting, machine status and energy-management settings.

Programmable Brewing Buttons

Each group provides programmable beverage dosing controls, allowing the barista to repeat established recipes quickly and consistently.

Professional Steam Wands

The machine provides professional multidirectional steam wands for preparing textured milk for cappuccinos, flat whites, lattes and other milk-based drinks.

The 1 Group model has one steam wand, while the 2 Group Compact, 2 Group and 3 Group models have two.

Hot Water Outlet

A dedicated hot-water outlet provides convenient access to hot water for americanos, tea and other drinks.

Raised Group Heads

The raised group-head design provides additional clearance for taller cups, making the machine more practical for modern takeaway and café drinkware.

Integrated Work Area Lighting

The full-size 2 and 3 Group models include lighting around the group area, improving visibility during service while adding a clean modern appearance.

Easy Steam — Optional

The Nettuno can be specified with Easy Steam, an automatic milk-frothing system designed to simplify milk preparation and provide greater consistency.

This can be particularly useful for businesses where not every operator has the same level of barista experience.

Wi-Fi Connectivity — Optional

A Wi-Fi module is available for compatible configurations, allowing remote diagnostics and operational data collection.

For businesses managing commercial equipment remotely, this can provide useful information about machine usage and maintenance.

Designed for the Realities of a Café

The Nettuno is not trying to be complicated.

Its strength is its straightforward commercial workflow.

A barista can select a programmed dose, prepare the puck, start extraction and move on to the next order while the machine handles the programmed brewing volume.

That simplicity becomes particularly valuable when service gets busy.

Who Is It For?

The Casadio Nettuno is suited to:

• Specialty coffee shops
• Independent cafés
• Restaurants
• Hotels and hospitality venues
• Bakeries and delis
• Corporate coffee stations
• Coffee shops with moderate to high daily volumes
• Businesses looking for a reliable commercial espresso platform

Which configuration should you choose?

2 Group: The best all-round option for most professional cafés.

3 Group: High-volume operations requiring maximum barista throughput.

What’s Included

The standard Nettuno configuration includes:

• Casadio Nettuno espresso machine
• Commercial group heads
• Portafilters
• Filter baskets
• Steam wands
• Hot-water outlet
• Water inlet connection
• Drain connection
• User documentation

The exact portafilter configuration can vary according to the number of groups and regional specification.

Casadio Nettuno — 2 Group Specifications

Optional equipment: Easy Steam automatic milk frothing and Wi-Fi connectivity are available depending on configuration.

Installation Requirements

The Nettuno is a commercial plumbed-in espresso machine and should be installed as part of a properly designed commercial coffee setup.

Installation should take into consideration:

• Suitable electrical supply
• Correct water connection
• Appropriate water filtration
• Waste/drain connection
• Adequate counter support
• Sufficient ventilation and clearance
• Correct machine positioning
• Water quality and hardness

Aura Bean strongly recommends appropriate water filtration for commercial espresso equipment. Water quality has a direct impact on espresso flavour, boiler performance and long-term machine reliability.

Aura Bean Tip

Don’t choose a commercial espresso machine purely by the number of groups.

The correct machine depends on your expected drink volume, peak-period demand, available electrical supply, counter space and barista workflow.

For many independent cafés, a 2 Group Nettuno provides an excellent balance between capacity and practicality. Smaller operations may benefit from the 1 Group or 2 Group Compact, while businesses expecting significant peak volumes should consider the 3 Group.

We can help you determine which configuration makes sense before you invest in the machine.

The Aura Bean Difference

A commercial espresso machine is only one part of a successful coffee operation.

At Aura Bean, we look at the complete setup: machine, grinder, water filtration, coffee, workflow, recipes, barista training and ongoing support.

The Nettuno is a particularly good platform for businesses that want professional equipment without unnecessary complexity. Combined with the right grinder, water treatment and coffee recipe, it provides a solid foundation for a reliable commercial coffee station.

We don’t simply sell you a machine and leave you to figure out the rest.

Precision That Adjusts With Your Coffee

Dialling in a commercial grinder is normally an ongoing process.

As coffee ages, environmental conditions change and extraction times move, the barista has to make adjustments to keep the espresso where it should be.

The E65W Grind-by-Sync is designed to take that process further.

It combines Grind-by-Weight dosing with Mahlkönig’s Grind-by-Sync system, allowing the grinder to communicate with compatible espresso machines and Sync-enabled equipment. Instead of simply grinding a programmed dose, the system can use extraction data to adjust the burr position and help keep the grinder aligned with the desired extraction time.

For a busy café, this means less manual intervention and greater consistency throughout the day.

Why We Stock It

The E65W GbS isn’t simply a faster version of a home grinder.

It’s designed around the realities of commercial espresso service, where consistency matters from the first shot of the morning to the last shot of the day.

The combination of 65mm flat burrs, electronic grind adjustment, Grind-by-Weight dosing and Grind-by-Sync gives baristas an unusually high level of control while reducing some of the repetitive adjustment normally required during service.

It’s particularly interesting for cafés that want to start moving towards a more connected and automated espresso workflow without sacrificing the ability of the barista to remain in control.

Grind-by-Sync Technology

The standout feature of the E65W GbS is the Sync System.

The grinder can connect with compatible commercial espresso machines or other Sync-enabled devices. Extraction information can then be used by the grinder’s intelligent control system to automatically adjust the burr distance and help maintain the target extraction time.

The grinder can also be operated manually, allowing the barista to make their own adjustments when required.

This gives you two approaches:

Manual control when you want it.

Automated adjustment when you need it.

Grind-by-Weight

The integrated weighing system measures the coffee being dispensed and stops the grinder at the programmed target dose.

This provides more consistent dosing than relying purely on grinding time, particularly as bean density and grinding conditions change.

For a busy café, accurate dosing also means less coffee being unnecessarily wasted during service.

Features

65mm Special Steel Flat Burrs

The E65W uses 65mm special steel flat burrs designed for commercial espresso production. Mahlkönig rates the burrs for approximately 800kg of coffee at the median setting.

Electronic Grind Adjustment

Instead of manually turning a conventional grind collar, the E65W uses electronic adjustment of the burr distance. This provides extremely precise control and forms the basis of the Grind-by-Sync system.

Grind-by-Sync

When connected to compatible equipment, the grinder can use extraction information to automatically adjust the grind to help maintain the target extraction time.

Grind-by-Weight

The integrated weighing system provides precise dosing directly into the portafilter, helping maintain consistent recipes throughout service.

High-Resolution Display

The large 88.3mm high-resolution display provides clear, real-time information during operation.

Adjustable Illuminated Spout

The illuminated dispensing spout can be positioned to provide a clean, centred delivery of coffee into the portafilter.

Quiet Commercial Grinding

The E65W has been designed with noise reduction in mind, with Mahlkönig specifying approximately 70 dBA during grinding.

1.2kg Bean Hopper

The standard hopper holds approximately 1.2kg of coffee, making it suitable for continuous commercial service. A smaller 250g hopper and larger 1.8kg hopper are also available as optional accessories.

Mahlkönig Sync Ecosystem

The grinder works with the Mahlkönig Sync digital ecosystem, including the Sync mobile and desktop applications.

Who Is It For?

The E65W Grind-by-Sync is designed for:

• Specialty coffee shops
• Busy cafés
• Restaurants and hospitality businesses
• Coffee bars
• Commercial espresso stations
• Cafés looking to improve dose consistency
• Businesses interested in automated grind adjustment

This is a commercial grinder, rather than a typical home grinder. Its strengths really become apparent where multiple shots are being produced throughout the day and consistency between baristas matters.

What’s Included

• Mahlkönig E65W Grind-by-Sync grinder
• 65mm special steel flat burrs
• Standard 1.2kg bean hopper
• Grind-by-Weight system
• Illuminated adjustable spout
• Portafilter holder
• User documentation

Specifications

The specifications above are based on Mahlkönig’s current product information and technical documentation.

Shipping Information

These are the manufacturer’s published packing dimensions and gross weight.

Aura Bean Grinding Tip

The Grind-by-Sync system is most useful when the rest of your espresso workflow is equally consistent.

Make sure your dose, yield, puck preparation and water temperature are controlled before relying heavily on automated grind adjustment. The technology can help keep extraction on target, but it can’t compensate for inconsistent preparation or a recipe that hasn’t been properly dialled in.

For cafés, the real benefit is what happens after the coffee has been dialled in: the grinder can help maintain that target as the coffee changes throughout the day.

The Aura Bean Difference

Commercial equipment should make service easier, not simply add more technology to the counter.

The E65W is interesting because its technology addresses a genuine café problem: keeping espresso consistent as conditions change.

With Grind-by-Weight controlling the dose and Grind-by-Sync helping manage grind adjustment, it gives the barista a much more controlled workflow while still allowing manual intervention when needed.

For a specialty coffee business where consistency, speed and waste reduction matter, this is the kind of grinder that can make a measurable difference to the daily operation.

One Grinder. Every Brew.

If you like experimenting with coffee, a grinder that can do more than espresso is incredibly useful.

The Mahlkönig X64 SD is designed around that idea. It combines 64mm flat steel burrs with a true single-dose workflow, allowing you to change between coffees and brewing methods without having a large hopper full of beans sitting on top of the grinder.

Espresso in the morning. Pour-over after lunch. French press on the weekend.

The X64 SD is built to handle all of it.

And it does so without taking up much space on your coffee bench.

Why We Stock It

Mahlkönig is a name that needs little introduction in the coffee industry, particularly when it comes to professional grinding.

The X64 SD takes some of that experience and packages it into a home grinder that is considerably more versatile than a traditional hopper-fed espresso grinder.

The 64mm special steel flat burrs provide the foundation, while the stepless adjustment gives you the control needed to move between very different grind sizes. The single-dose design also makes switching coffees straightforward, which is particularly useful if you roast or buy a variety of specialty coffees.

For someone who wants one serious grinder rather than separate grinders for different brewing methods, the X64 SD makes a lot of sense.

Designed Around Single Dosing

Single dosing gives you much more freedom over how you use your grinder.

Rather than filling a large hopper and working through the same coffee over several days, simply weigh the amount you need and grind it when you’re ready to brew.

The X64 SD is designed around this workflow, with interchangeable top attachments allowing you to choose between the standard hopper, anti-popcorning lid, hopper extension or bellows depending on how you prefer to work.

Zero-Retention Design

Mahlkönig has designed the X64 SD to minimise retained coffee, helping ensure that the dose you put in is the dose you get out.

The included bellows can be used to purge the grinding chamber after each dose, making it particularly useful when changing between different coffees.

Features

64mm Special Steel Flat Burrs

The X64 SD uses 64mm special steel flat burrs, designed to produce even particle distribution across a broad range of grind settings. The result is a versatile grinder capable of handling everything from fine espresso through to coarse brewing methods.

Stepless Micron-Level Adjustment

The grind adjustment is completely stepless, allowing you to make very small changes when dialling in espresso or moving between brewing methods.

The adjustment dial is marked from 0–12, with a grind-size guide inside the lid providing a useful starting point for different brewing methods.

Espresso to Cold Brew

The X64 SD isn’t limited to espresso.

Its grind range covers:

• Espresso
• Moka Pot
• AeroPress
• Pour-over
• Filter coffee
• French press
• Cold brew

That versatility makes it particularly attractive for anyone who enjoys experimenting with different brewing methods.

Fast Grinding

Despite its compact size, the X64 SD is capable of a minimum output of approximately 3g per second for espresso, with an overall grinding range of approximately 2.5–6g per second, depending on grind size and coffee.

Quiet Operation

The X64 SD has been designed with reduced noise in mind, making it much more pleasant to use in a home environment, particularly first thing in the morning.

Interchangeable Top Attachments

One of the clever aspects of the X64 SD is the ability to change the top configuration depending on your workflow.

Included attachments include:

• Standard / anti-popcorning configuration
• Hopper extension
• Bellows

The standard configuration holds up to 30g, the hopper extension up to 100g, and the bellows configuration up to 80g.

Compact Footprint

At only 14.3 × 24.9 × 25.3cm, the X64 SD takes up surprisingly little bench space for a 64mm flat-burr grinder.

Who Is It For?

The Mahlkönig X64 SD is particularly well suited to:

• Home baristas
• Specialty coffee enthusiasts
• Espresso drinkers who also brew filter coffee
• People who regularly switch between different coffees
• Single-dose enthusiasts
• Home roasters
• Coffee lovers looking for one versatile grinder

If you mainly drink espresso and want a traditional hopper-fed workflow, a dedicated espresso grinder may make more sense. But if versatility and the ability to switch coffees easily are important to you, the X64 SD is a very compelling option.

What’s Included

The X64 SD package includes:

• Mahlkönig X64 SD grinder
• 64mm special steel flat burrs
• Stainless steel dosing cup
• Dosing funnel
• Hopper extension
• Bellows
• Anti-popcorning lid
• Standard hopper configuration

The interchangeable top attachments allow you to configure the grinder around your preferred workflow.

Specifications

The manufacturer specifies an estimated burr life of approximately 500kg at the median setting. Actual life will vary depending on coffee, grind setting and usage.

Aura Bean Grinding Tip

The X64 SD gives you a lot of freedom, but don’t be tempted to chase a particular number on the grind dial.

Use the markings as a starting point, then dial in according to the coffee and your brewing method. For espresso, change the grind in small increments and keep your dose and yield consistent while you make adjustments.

If you’re switching between coffees, single dosing also makes it much easier to keep your workflow organised and your coffee fresh.

The Aura Bean Difference

A grinder should suit the way you actually drink coffee.

If you enjoy different coffees, roast levels and brewing methods, being locked into one grind range or a large hopper can become frustrating. The X64 SD gives you the freedom to change coffees and brewing methods without needing to completely rethink your setup.

It’s a particularly good fit for the home barista who wants to keep learning, experimenting and getting more from their coffee.

Precision in Every Gram.

Consistency is what separates good coffee from great coffee.

The Wacaco Exagram Pro gives you complete control over your brewing by accurately measuring both coffee and water while timing your extraction. Whether you’re dialling in espresso, brewing a V60 or perfecting an AeroPress recipe, it provides the precision needed to repeat great results time after time.

Compact enough to slip into your travel kit yet packed with thoughtful features, it’s a scale designed for coffee lovers who value accuracy without unnecessary complexity.

Why We Stock It

A coffee scale is one of the simplest upgrades you can make to your brewing routine.

Measuring coffee by volume introduces unnecessary inconsistency. By weighing your dose and beverage yield, you remove guesswork and gain complete control over extraction.

The Exagram Pro does exactly what a great coffee scale should do. It’s fast, responsive, easy to use and compact enough to travel anywhere. Whether you’re brewing at home or using a Picopresso on the road, it helps ensure every cup starts with precision.

Built for Every Brewing Method

The Wacaco Exagram Pro is ideal for:

• Espresso
• Pour Over
• AeroPress
• French Press
• Travel Brewing
• Home Baristas
• Specialty Coffee Enthusiasts

Features

High Precision Weighing

Accurate to 0.1g, the Exagram Pro allows you to measure coffee doses and espresso yields with confidence, helping improve consistency in every brew.

Integrated Brewing Timer

The built-in timer lets you monitor extraction time while brewing, making it easy to repeat recipes and dial in new coffees.

Smart Brewing Modes

Multiple intelligent brewing modes simplify espresso and pour-over preparation by combining weighing, timing and auto-tare functions into one seamless workflow.

USB-C Rechargeable

Forget disposable batteries. The rechargeable lithium-ion battery provides up to 15 hours of use on a single charge and recharges via USB-C.

Compact Travel Design

Measuring just 90 × 95 × 22mm and weighing only 155g, the Exagram Pro fits easily into a backpack, travel case or coffee kit.

Durable Construction

The stainless steel weighing platform is protected by a removable silicone mat, helping protect the scale from heat, moisture and daily wear.

Protective Carry Case Included

Take your scale wherever you brew with the included hard protective case.

Who Is It For?

The Wacaco Exagram Pro is perfect if you:

✔ Want more consistent espresso.

✔ Brew pour-over or manual coffee.

✔ Travel with your coffee equipment.

✔ Need a compact scale that fits under most espresso machines.

✔ Value accuracy without spending a fortune.

What’s Included

• Wacaco Exagram Pro Coffee Scale
• Silicone Protective Mat
• Protective Carry Case
• USB-C Charging Cable
• User Manual

Specifications

Aura Bean Brewing Tip

One of the quickest ways to improve your coffee is to stop measuring by eye. Weigh your coffee dose, your beverage yield and your brew time every time you make coffee. Consistency allows you to make small adjustments with confidence, helping you get the very best from every bag of coffee.

The Aura Bean Difference

At Aura Bean, we believe precision shouldn’t be reserved for professionals.

The equipment we choose is designed to help coffee lovers brew with greater consistency and confidence. Whether you’re preparing espresso at home or making coffee on a mountain trail, the right scale gives you the control needed to repeat great results every time.

Small details make a big difference, and few tools are more valuable than a reliable coffee scale.

Small Enough to Travel. Serious Enough for Specialty Coffee.

Most portable espresso makers focus on convenience.

The Wacaco Picopresso focuses on espresso.

Designed around a commercial-style 52mm filter basket and a naked portafilter, the Picopresso gives you complete control over every extraction. It doesn’t rely on capsules or pressurised baskets to create crema. Instead, it rewards good technique with rich, syrupy espresso that rivals many home machines.

Whether you’re travelling, camping, working away from home or simply short on kitchen space, the Picopresso lets you enjoy authentic espresso wherever there’s access to hot water.

Why We Stock It

There are plenty of portable coffee makers.

Very few make genuine espresso.

The Picopresso stands out because it doesn’t take shortcuts. It expects the same fundamentals as a traditional espresso machine: a quality grinder, fresh coffee and good puck preparation. The reward is exceptional flavour, impressive crema and complete control over your brewing.

For coffee lovers who refuse to compromise when travelling, it’s one of the finest portable espresso makers available.

Built for Coffee Without Compromise

The Wacaco Picopresso is ideal for:

• Travel
• Camping
• Business trips
• Hotel stays
• Home baristas
• Outdoor adventures
• Specialty coffee enthusiasts

Features

Commercial-Style 52mm Filter Basket

Unlike many portable brewers that use small pressurised baskets, the Picopresso features a larger 52mm stainless steel basket capable of holding up to 18g of coffee. This creates a more even extraction and produces authentic espresso with excellent body and flavour.

Bottomless Portafilter

Watch every extraction as it happens. The naked portafilter not only looks impressive but also helps you improve your puck preparation and brewing technique by revealing channeling or uneven extraction.

True Manual Espresso

The manual pump is capable of generating up to 18 bar of pressure, with the ideal extraction taking place between 9 and 12 bar. This allows you to brew café-quality espresso without electricity or batteries.

Compact Travel Design

At just 350g, the Picopresso fits easily into a backpack, suitcase or camping kit without taking up valuable space.

Built for Adventure

Constructed from stainless steel, aluminium and durable BPA-free materials, the Picopresso is designed to withstand years of travel and daily use.

Easy to Clean

Once you’ve finished brewing, simply rinse the basket and brew components with warm water. No complicated maintenance or electronics required.

Who Is It For?

The Wacaco Picopresso is perfect if you:

✔ Already own a quality espresso grinder.

✔ Want authentic espresso while travelling.

✔ Enjoy a hands-on brewing experience.

✔ Prefer freshly ground coffee over capsules.

✔ Appreciate compact, beautifully engineered coffee equipment.

What’s Included

• Wacaco Picopresso
• 52mm Double Filter Basket
• Tamper
• Distribution Tool
• Coffee Scoop
• Cleaning Brush
• Dosing Funnel
• Protective Carry Case
• User Manual
• Warranty Card

Specifications

Aura Bean Brewing Tip

The Picopresso rewards precision. Pair it with freshly roasted coffee and a high-quality burr grinder capable of grinding for espresso. Start with an 18g dose, pre-infuse for around 8–10 seconds, then build steady pressure throughout the extraction. Like a traditional lever machine, small changes to your grind size can make a significant difference to the flavour in the cup.

The Aura Bean Difference

At Aura Bean, we don’t believe portable coffee should mean average coffee.

The equipment we stock is chosen because it delivers genuine brewing performance, not just convenience. As coffee professionals, we look for products that allow you to enjoy specialty coffee wherever life takes you, whether that’s in the mountains, on the road or at home.

The Picopresso is one of those rare products that consistently exceeds expectations.

The Icon. Refined.

The Gaggia Classic Pro has earned its place as one of the most trusted home espresso machines in the world. Built in Italy with commercial-inspired components, it has become the go-to choice for home baristas who want exceptional espresso without stepping into the prosumer price bracket.

At Aura Bean, we believe an already great machine can be even better.

That’s why our Performance Edition comes professionally upgraded with two of the most sought-after modifications already installed: the Presso PID Temperature Controller and the Presso 9 Bar OPV Modification. These upgrades transform the brewing experience by improving temperature stability, optimising extraction pressure and giving you greater control over every shot.

Instead of buying a machine and immediately looking for upgrades, you can start brewing with confidence from the very first espresso.

Why We Created the Performance Edition

The Gaggia Classic Pro is an outstanding platform, but like many home espresso machines, there’s room to unlock even more performance.

By combining precise temperature control with the ideal brewing pressure, the Performance Edition produces sweeter, cleaner and more consistent espresso while making the machine easier to use every day.

It’s everything we believe the Gaggia Classic Pro should be.

Professionally Upgraded Before Delivery

Presso PID Temperature Controller

Consistent temperature is one of the biggest factors in producing exceptional espresso.

The integrated Presso PID replaces temperature surfing with accurate digital control, allowing you to select and maintain stable brewing temperatures throughout extraction. Whether you’re brewing a traditional chocolate-forward blend or experimenting with lighter roasted single origins, the PID helps unlock greater sweetness, clarity and consistency.

Presso 9 Bar OPV Modification

Espresso is generally extracted most effectively at around 9 bar of brewing pressure.

The factory-installed Presso 9 Bar OPV Modification adjusts the machine to this ideal pressure, helping reduce channeling and promote more even extraction. The result is improved balance, smoother body and a more forgiving workflow when dialling in your coffee.

Professionally installed before delivery, both upgrades integrate seamlessly into the machine while preserving its clean factory appearance.

Built for Serious Coffee Lovers

The Aura Bean Performance Edition is ideal for:

• Home baristas
• Espresso enthusiasts
• Specialty coffee lovers
• Latte and cappuccino drinkers
• Anyone wanting a machine that can grow with their skills

Features

Commercial-Style 58mm Portafilter

Compatible with industry-standard baskets, tampers and accessories, giving you complete flexibility as your coffee setup evolves.

Professional Steam Wand

Create silky microfoam for flat whites, cappuccinos and latte art with confidence.

Commercial Solenoid Valve

The three-way solenoid valve instantly releases pressure after extraction, producing a dry coffee puck and making cleaning easier.

Heavy-Duty Brass Group Head

The chrome-plated brass group provides excellent thermal stability and long-term durability.

Stainless Steel Body

Built with a brushed stainless steel housing that’s as durable as it is timeless.

Made in Italy

Manufactured in Italy using commercial-inspired components trusted by home baristas around the world.

Aura Bean Performance Upgrades

Every machine includes:

• Presso PID Temperature Controller
• Presso 9 Bar OPV Modification

Professionally installed before delivery.

Who Is It For?

The Aura Bean Performance Edition is perfect if you:

✔ Want café-quality espresso at home.

✔ Value temperature stability and consistency.

✔ Want the benefits of a PID without modifying your machine yourself.

✔ Appreciate premium Italian engineering.

✔ Want a machine that will continue to grow with your coffee journey.

What’s Included

• Gaggia Classic Pro Espresso Machine
• Commercial 58mm Portafilter
• Single Filter Basket
• Double Filter Basket
• Pressurised Filter Basket
• Coffee Scoop
• Plastic Tamper
• Presso PID Temperature Controller (Installed)
• Presso 9 Bar OPV Modification (Installed)
• User Manual

Specifications

Aura Bean Brewing Tip

The Performance Edition gives you the tools to achieve outstanding espresso, but fresh coffee and a quality grinder remain essential. Pair this machine with freshly roasted beans and a stepless espresso grinder, and you’ll unlock a level of consistency that’s difficult to achieve with an unmodified machine.

The Aura Bean Difference

We don’t believe in selling equipment that needs immediate upgrades.

That’s why we’ve taken one of the world’s most respected home espresso machines and refined it into a package we’d proudly use ourselves. Every Performance Edition is professionally upgraded before it reaches your doorstep, allowing you to spend less time modifying your machine and more time enjoying exceptional coffee.

When you buy from Aura Bean, you’re not simply purchasing an espresso machine. You’re investing in equipment selected, tested and recommended by specialty coffee professionals who understand what it takes to brew consistently great espresso.