Freshly Roasted Coffee
Expertly Roasted Since 2017

Uganda White Nile Single Origin

Uganda might not be the first country that comes to mind when thinking of high-quality Arabica: the country has been traditionally known as a producer of Robusta. However, in many regions of the country, the challenges are more a matter of infrastructure, history, and knowledge than the environment. One such area is the West Nile subregion (previously known as a Province), high in the Northwest of the country, bordering the Democratic Republic of Congo, where Arabica coffee is grown at 1,450 to 1,800 meters above sea level.

The White Nile project gains its name from the famous Murchison Falls (Kalangala in the local dialect), which lie only a few kilometers away. Here, the mighty River Nile squeezes itself into a 7-meter volcanic rock stretch, forming white foam as it proceeds, hence turning into a ‘White’ Nile as it pours into Lake Albert.

Farm: Kawacom Paidha Sustainable Project

Varietal: SL 14 & Catimor

Processing: Fully washed & sun dried (finished in mechanical driers)

Altitude: 1,450 to 1,800 metres above sea level

Owner: Various smallholder farmers

Town / City: Nyagak-Paidha, Zombo district

Region: Northern Uganda – West Nile region


Cupping Notes

A superb heavy bodied, low acidity coffee. It is silky smooth, with notes of milk chocolate and creamy toffee.

Weight 1 kg
Dimensions 14 × 10 × 20 cm

280g, 450g, 1kg


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Uganda White Nile Single Origin
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