Brazil Santos Good Cup is a smooth and full-bodied single origin with a rich chocolate-forward character. Dark chocolate forms the foundation, complemented by roasted nuts and soft sweetness, while subtle red apple acidity adds a gentle lift to the cup.

Its creamy, velvety body enhances the richness of the profile, while the long, clean finish leaves lingering chocolate and nutty notes. Enjoy it black to highlight its caramel and red apple sweetness, or with milk for a smooth, chocolate-forward cup.

Cupping Notes:

Aroma

Warm and inviting with pronounced dark chocolate and roasted nut aromatics, supported by a subtle white sugar sweetness.

Acidity

Low acidity contributes to a smooth and balanced cup, with gentle brightness that adds lift without overpowering the profile.

Body

Full-bodied with a creamy, velvety mouthfeel that adds richness and depth to the overall cup.

Flavour

Dark chocolate dominates the profile, complemented by roasted nuts and soft sweetness. Subtle red apple acidity provides a gentle fruit lift, bringing balance to the richer chocolate and nut character.

Finish

Long and satisfying, with lingering chocolate and nut notes followed by a clean yet rich aftertaste.

Coffee Profile

• Origin: Brazil – Santos
• Type: Single Origin
• Varietal: 100% Arabica
• Roast Level: Light–Medium
• Flavour Notes: Caramel • Red Apple • Chocolate
• Body: Creamy
• Acidity: Low

Serving Suggestions

• Best enjoyed black to highlight caramel and red apple sweetness
• Excellent with milk for a smooth chocolate-forward cup
• Suitable for both filter and espresso

Preparation Guide

V60 (Balanced & Sweet)

• Dose: 20 g
• Water: 320 g
• Ratio: 1:16
• Grind: Medium

Method:

Bloom 50 g – 30 sec

Pour to 160 g

At 1:10, pour to 260 g

Final pour to 320 g

Total Brew Time: 2:30 – 2:45

Want a quick coffee solution? Try our instant coffee:

Brazil Instant Coffee