Step Up Your Espresso

The original Gaggia Classic became popular because it got the important things right: a compact Italian design, a proper group and portafilter format, a commercial-style steam wand and a simple manual brewing workflow.

The Classic UP keeps that foundation but adds considerably more control.

Gaggia has taken several of the upgrades that home baristas commonly look for and integrated them at the factory: PID temperature control, pre-infusion adjustment, a pressure gauge, shot timer and a professional 58mm filter holder.

The result is a Classic that doesn’t require you to start modifying the machine before you can begin experimenting with espresso.

It is still compact and approachable, but there is considerably more to work with.

Why We Stock It

For us, the interesting part of the Classic UP isn’t the display.

It’s what the controls allow you to do with the coffee.

Temperature, pressure and pre-infusion all influence extraction. Having those variables built into the machine gives you a much more useful platform for learning how different coffees behave.

The adjustable PID lets you change brewing temperature directly from the display.

The three pre-infusion levels give you another way of adapting the extraction to the coffee.

And the fixed 9-bar OPV means the machine is configured around a sensible espresso brewing pressure from the factory.

That combination makes the Classic UP much more than a cosmetic update to the Classic platform.

Two PIDs. One Compact Machine.

The Classic UP uses two PID controllers:

Brew PID

The brew PID controls the temperature of the 0.12L lead-free brass boiler and allows the brewing temperature to be adjusted through the machine’s display.

This matters because different coffees can respond differently to brewing temperature.

A lighter roast may benefit from a higher brewing temperature, while a darker roast can often be more forgiving at a lower temperature.

Having that adjustment available means you can work with the coffee instead of treating temperature as a fixed variable.

Steam PID

The second PID controls the steam side of the machine.

This gives the Classic UP dedicated temperature management for steaming rather than relying on a simple mechanical thermostat alone.

Adjustable Pre-Infusion

Pre-infusion is the stage where water first wets the coffee puck before the main extraction.

The Classic UP lets you choose between three pre-infusion levels: MIN, MED and MAX, or switch pre-infusion off completely.

This gives you another variable when dialling in.

Gaggia specifically notes that lighter roasts can benefit from longer pre-infusion, while darker roasts generally require less.

For the home barista, this means you can experiment with how the puck responds before changing your grind unnecessarily.

Fixed 9-Bar Brewing Pressure

The Classic UP uses a 9-bar brewing pressure setting, with the pump rated at 15 bar nominal pressure.

The important number for espresso is the brewing pressure, not the pump’s maximum nominal rating.

The fixed 9-bar OPV gives the machine a sensible espresso pressure without requiring an aftermarket pressure modification.

The analogue pressure gauge also lets you see what is happening during the extraction.

58mm Professional Filter Holder

The Classic UP uses a 58mm stainless-steel professional filter holder with an ergonomic handle.

This is an important part of the machine for anyone getting serious about espresso.

A 58mm format gives you access to a broad range of professional-style baskets and accessories, making it easier to build a consistent preparation workflow.

The machine includes:

• 18g double filter
• Single filter for up to 11g
• Blind filter for backflushing

A stainless-steel Gaggia tamper is also included.

Built-In Shot Timer

The 2-inch colour TFT display includes a shot timer, allowing you to monitor extraction time while brewing.

This is particularly useful when dialling in.

Instead of relying only on visual flow, you can track your extraction time alongside your dose and yield.

For example:

18g in → 36g out → 28 seconds

That gives you a repeatable recipe you can adjust from rather than simply judging every shot by appearance.

Professional Steam Wand

The Classic UP uses a fully articulated, one-hole stainless-steel professional steam wand.

The articulation gives you room to position the wand correctly inside the milk jug, while the single-hole tip provides the control needed to introduce air and create smooth microfoam.

For anyone making flat whites, cappuccinos or latte art, this is considerably more useful than the small automatic-style frothing systems found on many entry-level machines.

Two Drip Tray Positions

One of the less glamorous but genuinely useful features is the two-position drip tray.

The standard tray accommodates normal espresso cups, while the lower tray provides additional clearance for taller cups or for using a scale underneath the portafilter.

For espresso, that second option is particularly useful.

If you’re weighing your shots, having enough clearance for a scale allows you to monitor the brew ratio directly.

Home Barista Interface

The Classic UP uses:

• 2-inch colour TFT display
• 4 capacitive buttons
• 3 backlit toggle switches

The display provides access to settings including brewing temperature, pre-infusion, preset brewing time, temperature units, scheduled switch-on, automatic standby and button sounds.

It keeps the machine approachable while still providing the controls an experienced barista actually needs.

Who Is It For?

The Classic UP is suited to:

• Home baristas moving beyond basic espresso
• Specialty coffee drinkers
• Users wanting PID temperature control
• People who want adjustable pre-infusion
• Espresso enthusiasts who want a 58mm platform
• Milk-drink drinkers who want a proper steam wand
• Users who want factory-integrated upgrades rather than aftermarket modifications

Classic UP vs Classic GT

The distinction is important.

The Classic UP is a single-boiler machine with two PIDs, while the Classic GT uses a dual-boiler architecture.

That makes the UP the more compact and straightforward option for someone who wants substantially more control than a basic Classic without moving into the larger and more advanced GT platform.

What’s Included

• Gaggia Classic UP espresso machine
• 58mm professional stainless-steel filter holder
• 18g double filter
• Single filter up to 11g
• Blind filter
• Stainless-steel Gaggia tamper
• Lower drip tray
• 2.1L water reservoir
• Integrated professional steam wand

The included accessories are confirmed by Gaggia’s current specifications.

Specifications

Specifications are based on Gaggia’s current Classic UP technical information.

Shipping Information

I would not use the product dimensions as the WooCommerce shipping dimensions.

Gaggia publishes the machine’s dimensions and weight, but I could not verify a manufacturer-published gross carton weight and carton dimensions for the Classic UP from the current official documentation.

I would leave the shipping carton fields blank until the distributor/manufacturer carton specification is confirmed rather than putting estimated figures into WooCommerce.

Aura Bean Tip

The Classic UP gives you more control, but don’t change everything at once.

Start with a simple recipe such as:

18g dose → 36g yield → 25–30 seconds

Then adjust your grind first.

Once you have a consistent baseline, experiment with the brew temperature and pre-infusion.

That’s where the Classic UP becomes interesting.

If a lighter coffee tastes sharp or underdeveloped, try increasing the temperature or pre-infusion rather than immediately changing five variables at once.

The goal is to understand what the coffee is telling you.

The Aura Bean Difference

The Classic UP makes sense to us because Gaggia has taken many of the modifications experienced home baristas traditionally look for and built them into the machine from the factory.

You get:

58mm preparation.
PID temperature control.
9-bar brewing pressure.
Adjustable pre-infusion.
Pressure monitoring.
Shot timing.
A proper steam wand.

And you get it in a compact machine that is still unmistakably a Gaggia Classic.

For someone who wants to learn espresso properly, the Classic UP gives you enough control to experiment without making the machine unnecessarily complicated.

It’s a genuine step up from a basic entry-level espresso machine while remaining much more compact and straightforward than the dual-boiler Classic GT.

Reliable Italian Espresso for Commercial Service

A commercial espresso machine needs to be dependable, practical and easy for a barista to operate.

The La Cimbali M23 2-Group UP has been designed around those fundamentals.

Its robust steel construction, fixed-nozzle thermosyphon system and straightforward illuminated controls make it a practical choice for cafés and hospitality businesses where the machine needs to perform consistently throughout the day.

The 2 Group configuration provides enough capacity for a busy espresso station while keeping the machine relatively compact, making it a strong all-round option for independent cafés, restaurants and other commercial environments.

Built for Everyday Commercial Use

The M23 UP combines a thermosyphon brewing system, built-in volumetric pump and automatic boiler water-level control to provide reliable operation during service. The dual pressure gauge allows the barista or technician to monitor pump and boiler pressure at a glance.

The machine is available in both dosed (DT) and continuous (C) configurations. The DT version provides four programmable beverage selections plus continuous delivery for each group, while the C version uses a continuous ON/OFF control.

Features

2 Group Commercial Configuration

Two groups allow multiple espresso drinks to be prepared simultaneously, making the M23 UP suitable for cafés and commercial coffee stations with regular service volumes.

Thermosyphon Brewing System

The fixed-nozzle thermosyphon system provides reliable thermal performance and helps maintain consistent brewing conditions throughout service.

Programmable Volumetric Dosing

The DT version provides four programmable dosing selections per group, allowing baristas to repeat established espresso recipes quickly and consistently.

Built-In Volumetric Pump

The integrated volumetric pump provides the pressure required for commercial espresso extraction without requiring an external pump.

Professional Steam Wands

Two standard steam wands provide the capacity needed to texture milk for cappuccinos, lattes, flat whites and other milk-based drinks.

Dual Pressure Gauge

The dual gauge provides visual monitoring of both pump and boiler pressure, making it easier to keep an eye on machine operation.

Automatic Boiler Filling

The self-levelling boiler system automatically manages the boiler water level during operation.

Backlit Controls

The illuminated button pads provide clear, straightforward control during service and make the selected functions easy to identify.

Robust Steel Construction

The M23 UP is constructed with a steel body designed to withstand the demands of commercial use.

Personalisation Panel

The wide front logo strip provides space for business branding or customisation, making the M23 UP particularly suitable for cafés and hospitality businesses wanting their equipment to form part of their brand presentation.

Who Is It For?

The La Cimbali M23 2-Group UP Group is suited to:

• Independent coffee shops
• Restaurants
• Bakeries and delis
• Hotels and hospitality businesses
• Corporate coffee stations
• Commercial espresso bars
• Businesses looking for a reliable 2 Group machine

It is particularly well suited to businesses that want commercial performance and straightforward operation rather than an overly complicated interface.

What’s Included

• La Cimbali M23 UP 2 Group espresso machine
• 2 commercial brewing groups
• 2 steam wands
• Hot-water outlet
• Volumetric pump
• Dual pressure gauge
• Programmable dosing controls
• Portafilters and filter baskets
• User documentation

Note: Exact portafilter configuration can vary according to the supplied regional specification.

Specifications

La Cimbali’s official product page confirms the M23 UP’s thermosyphon system, built-in volumetric pump, self-levelling boiler and availability in 2-group dosed and continuous configurations. Current technical listings for the 2 Group DT configuration specify an 11 L boiler, 820 × 518 × 552 mm dimensions and 63 kg machine weight.

Installation & Water Requirements

The M23 UP is a plumbed commercial espresso machine and requires appropriate electrical and water connections.

For a reliable installation, Aura Bean recommends considering:

• Correct electrical supply
• Dedicated water connection
• Appropriate commercial water filtration
• Drain connection
• Adequate counter support
• Sufficient ventilation and clearance
• Correct water pressure
• Water hardness and mineral content

Water quality matters. Proper filtration helps protect the boiler, thermosyphon system and internal components from scale while also improving the consistency of the water used to brew your coffee.

Aura Bean Tip

Don’t choose a commercial espresso machine based on group count alone.

The right machine depends on your expected daily volume, peak-period demand, grinder capacity, electrical supply, available counter space and barista workflow.

For many independent cafés, a 2 Group M23 UP offers a practical balance between capacity, reliability and cost. Pair it with the right commercial grinder and water filtration system and it provides a solid foundation for a professional coffee operation.

The Aura Bean Difference

A commercial espresso machine is only one part of the coffee setup.

At Aura Bean, we look at the complete system: espresso machine, grinder, water filtration, coffee, recipes, workflow, training and ongoing support.

The M23 UP is a machine we would recommend when a business needs reliable commercial equipment without paying for technology that doesn’t necessarily improve the daily workflow.

We can also help with machine selection, installation planning, water filtration, grinder calibration, barista training and recipe development to ensure the equipment performs properly as part of the complete coffee operation.

Italian Commercial Espresso, Made Practical.

A commercial espresso machine needs to do more than make good coffee.

It needs to be reliable during busy service, simple enough for different baristas to operate and capable of maintaining consistent brewing performance throughout the day.

The Casadio Nettuno is designed around exactly that principle.

With its clean Italian design, commercial construction and straightforward interface, the Nettuno provides the essential tools needed for a professional coffee operation without overwhelming the barista with unnecessary complexity.

There is a Nettuno suited to everything from smaller cafés and restaurants through to higher-volume coffee shops.

Built for Commercial Coffee Service

The Nettuno uses a positive-displacement pump and thermosyphon brewing system to provide reliable pressure and thermal stability during service.

The volumetric system allows programmed doses to be repeated consistently, helping baristas maintain recipes throughout a busy shift.

The machine is also designed with workflow in mind, including raised group heads for taller cups, multidirectional steam wands and a dedicated hot-water outlet.

For the full-size 2 and 3 Group models, the integrated 2.4-inch display provides access to machine information, programming and operational functions, while group-area lighting improves visibility during service.

Nettuno Configuration

2 Group

The most versatile configuration for cafés and businesses with regular commercial coffee service.

7L boiler | 2 steam wands | 52kg

Features

Volumetric Dosing

Programmed brewing doses allow baristas to repeat espresso recipes consistently without manually stopping every shot.

This is particularly useful in a commercial environment where multiple baristas may be working across the same machine.

Positive-Displacement Pump

The professional pump provides rapid pressure build-up and quiet operation, making it well suited to continuous commercial use.

Thermosyphon Brewing System

The thermosyphon system is designed to maintain stable brewing temperatures across the machine, supporting consistent extraction during busy service.

2.4-Inch Digital Display

The full-size 2 and 3 Group versions feature an integrated digital display providing access to machine information and programming functions.

Depending on configuration, functions include shot timing, shot counting, machine status and energy-management settings.

Programmable Brewing Buttons

Each group provides programmable beverage dosing controls, allowing the barista to repeat established recipes quickly and consistently.

Professional Steam Wands

The machine provides professional multidirectional steam wands for preparing textured milk for cappuccinos, flat whites, lattes and other milk-based drinks.

The 1 Group model has one steam wand, while the 2 Group Compact, 2 Group and 3 Group models have two.

Hot Water Outlet

A dedicated hot-water outlet provides convenient access to hot water for americanos, tea and other drinks.

Raised Group Heads

The raised group-head design provides additional clearance for taller cups, making the machine more practical for modern takeaway and café drinkware.

Integrated Work Area Lighting

The full-size 2 and 3 Group models include lighting around the group area, improving visibility during service while adding a clean modern appearance.

Easy Steam — Optional

The Nettuno can be specified with Easy Steam, an automatic milk-frothing system designed to simplify milk preparation and provide greater consistency.

This can be particularly useful for businesses where not every operator has the same level of barista experience.

Wi-Fi Connectivity — Optional

A Wi-Fi module is available for compatible configurations, allowing remote diagnostics and operational data collection.

For businesses managing commercial equipment remotely, this can provide useful information about machine usage and maintenance.

Designed for the Realities of a Café

The Nettuno is not trying to be complicated.

Its strength is its straightforward commercial workflow.

A barista can select a programmed dose, prepare the puck, start extraction and move on to the next order while the machine handles the programmed brewing volume.

That simplicity becomes particularly valuable when service gets busy.

Who Is It For?

The Casadio Nettuno is suited to:

• Specialty coffee shops
• Independent cafés
• Restaurants
• Hotels and hospitality venues
• Bakeries and delis
• Corporate coffee stations
• Coffee shops with moderate to high daily volumes
• Businesses looking for a reliable commercial espresso platform

Which configuration should you choose?

2 Group: The best all-round option for most professional cafés.

3 Group: High-volume operations requiring maximum barista throughput.

What’s Included

The standard Nettuno configuration includes:

• Casadio Nettuno espresso machine
• Commercial group heads
• Portafilters
• Filter baskets
• Steam wands
• Hot-water outlet
• Water inlet connection
• Drain connection
• User documentation

The exact portafilter configuration can vary according to the number of groups and regional specification.

Casadio Nettuno — 2 Group Specifications

Optional equipment: Easy Steam automatic milk frothing and Wi-Fi connectivity are available depending on configuration.

Installation Requirements

The Nettuno is a commercial plumbed-in espresso machine and should be installed as part of a properly designed commercial coffee setup.

Installation should take into consideration:

• Suitable electrical supply
• Correct water connection
• Appropriate water filtration
• Waste/drain connection
• Adequate counter support
• Sufficient ventilation and clearance
• Correct machine positioning
• Water quality and hardness

Aura Bean strongly recommends appropriate water filtration for commercial espresso equipment. Water quality has a direct impact on espresso flavour, boiler performance and long-term machine reliability.

Aura Bean Tip

Don’t choose a commercial espresso machine purely by the number of groups.

The correct machine depends on your expected drink volume, peak-period demand, available electrical supply, counter space and barista workflow.

For many independent cafés, a 2 Group Nettuno provides an excellent balance between capacity and practicality. Smaller operations may benefit from the 1 Group or 2 Group Compact, while businesses expecting significant peak volumes should consider the 3 Group.

We can help you determine which configuration makes sense before you invest in the machine.

The Aura Bean Difference

A commercial espresso machine is only one part of a successful coffee operation.

At Aura Bean, we look at the complete setup: machine, grinder, water filtration, coffee, workflow, recipes, barista training and ongoing support.

The Nettuno is a particularly good platform for businesses that want professional equipment without unnecessary complexity. Combined with the right grinder, water treatment and coffee recipe, it provides a solid foundation for a reliable commercial coffee station.

We don’t simply sell you a machine and leave you to figure out the rest.

The Icon. Refined.

The Gaggia Classic Pro has earned its place as one of the most trusted home espresso machines in the world. Built in Italy with commercial-inspired components, it has become the go-to choice for home baristas who want exceptional espresso without stepping into the prosumer price bracket.

At Aura Bean, we believe an already great machine can be even better.

That’s why our Performance Edition comes professionally upgraded with two of the most sought-after modifications already installed: the Presso PID Temperature Controller and the Presso 9 Bar OPV Modification. These upgrades transform the brewing experience by improving temperature stability, optimising extraction pressure and giving you greater control over every shot.

Instead of buying a machine and immediately looking for upgrades, you can start brewing with confidence from the very first espresso.

Why We Created the Performance Edition

The Gaggia Classic Pro is an outstanding platform, but like many home espresso machines, there’s room to unlock even more performance.

By combining precise temperature control with the ideal brewing pressure, the Performance Edition produces sweeter, cleaner and more consistent espresso while making the machine easier to use every day.

It’s everything we believe the Gaggia Classic Pro should be.

Professionally Upgraded Before Delivery

Presso PID Temperature Controller

Consistent temperature is one of the biggest factors in producing exceptional espresso.

The integrated Presso PID replaces temperature surfing with accurate digital control, allowing you to select and maintain stable brewing temperatures throughout extraction. Whether you’re brewing a traditional chocolate-forward blend or experimenting with lighter roasted single origins, the PID helps unlock greater sweetness, clarity and consistency.

Presso 9 Bar OPV Modification

Espresso is generally extracted most effectively at around 9 bar of brewing pressure.

The factory-installed Presso 9 Bar OPV Modification adjusts the machine to this ideal pressure, helping reduce channeling and promote more even extraction. The result is improved balance, smoother body and a more forgiving workflow when dialling in your coffee.

Professionally installed before delivery, both upgrades integrate seamlessly into the machine while preserving its clean factory appearance.

Built for Serious Coffee Lovers

The Aura Bean Performance Edition is ideal for:

• Home baristas
• Espresso enthusiasts
• Specialty coffee lovers
• Latte and cappuccino drinkers
• Anyone wanting a machine that can grow with their skills

Features

Commercial-Style 58mm Portafilter

Compatible with industry-standard baskets, tampers and accessories, giving you complete flexibility as your coffee setup evolves.

Professional Steam Wand

Create silky microfoam for flat whites, cappuccinos and latte art with confidence.

Commercial Solenoid Valve

The three-way solenoid valve instantly releases pressure after extraction, producing a dry coffee puck and making cleaning easier.

Heavy-Duty Brass Group Head

The chrome-plated brass group provides excellent thermal stability and long-term durability.

Stainless Steel Body

Built with a brushed stainless steel housing that’s as durable as it is timeless.

Made in Italy

Manufactured in Italy using commercial-inspired components trusted by home baristas around the world.

Aura Bean Performance Upgrades

Every machine includes:

• Presso PID Temperature Controller
• Presso 9 Bar OPV Modification

Professionally installed before delivery.

Who Is It For?

The Aura Bean Performance Edition is perfect if you:

✔ Want café-quality espresso at home.

✔ Value temperature stability and consistency.

✔ Want the benefits of a PID without modifying your machine yourself.

✔ Appreciate premium Italian engineering.

✔ Want a machine that will continue to grow with your coffee journey.

What’s Included

• Gaggia Classic Pro Espresso Machine
• Commercial 58mm Portafilter
• Single Filter Basket
• Double Filter Basket
• Pressurised Filter Basket
• Coffee Scoop
• Plastic Tamper
• Presso PID Temperature Controller (Installed)
• Presso 9 Bar OPV Modification (Installed)
• User Manual

Specifications

Aura Bean Brewing Tip

The Performance Edition gives you the tools to achieve outstanding espresso, but fresh coffee and a quality grinder remain essential. Pair this machine with freshly roasted beans and a stepless espresso grinder, and you’ll unlock a level of consistency that’s difficult to achieve with an unmodified machine.

The Aura Bean Difference

We don’t believe in selling equipment that needs immediate upgrades.

That’s why we’ve taken one of the world’s most respected home espresso machines and refined it into a package we’d proudly use ourselves. Every Performance Edition is professionally upgraded before it reaches your doorstep, allowing you to spend less time modifying your machine and more time enjoying exceptional coffee.

When you buy from Aura Bean, you’re not simply purchasing an espresso machine. You’re investing in equipment selected, tested and recommended by specialty coffee professionals who understand what it takes to brew consistently great espresso.

A Revolutionary Espresso – Gaggia Classic E24

Gaggia Milano stands as one of Italy’s most iconic espresso brands, reshaping the way coffee is brewed since 1938. Achille Gaggia’s breakthrough system moved beyond steam, unlocking precision extraction and giving birth to the hallmark of true Italian espresso—the soft, golden crema naturale. From Milan’s coffee bars to homes worldwide, Gaggia has carried this culture forward with relentless innovation and timeless design.

The Gaggia Classic remains the original home espresso machine, first introduced in 1977 to bring commercial-grade performance into the hands of home baristas. Decades later, the Classic E24 continues that legacy—100% Italian-made, refined, and built to deliver authentic espresso with professional detail.

Key upgrades include a temperature-stable brass boiler, a 3-way solenoid valve, and a 58 mm chrome-plated brass portafilter. The new commercial-style stainless steel steam wand, paired with a larger brass boiler, produces powerful steam for rich, velvety milk and microfoam worthy of latte art.

Design refinements make the Classic E24 more intuitive: dedicated rocker switches for power, brew, and steam; a streamlined drip tray with rounded edges; an indented frame for easier reservoir removal; and a rubber-gripped decompression duct for safer handling. Internally, embedded heating elements bring the boiler to brew-ready in just 5 minutes, with steam available in 60 seconds. Noise reduction improvements ensure a quieter, smoother experience.

From espressos to cappuccinos, flat whites, and lattes, the Classic E24 delivers the full café experience at home. Supported by a global community of Gaggia enthusiasts, it’s versatile enough for beginners yet refined enough for advanced baristas.

Features & Specifications

• 58mm Brass Brew Group
• 58mm Stainless Steel Portafilter
• Professional stainless-steel steam wand
• Brushed stainless steel housing
• ~2L removable water reservoir
• ~0.12L brass boiler
• Plastic tamper & dosing scoop included
• Pressurized single & double baskets included
• Removable drip tray
• Cup warmer
• Dimensions: 230mm (L) × 380mm (H) × 240mm (D)
• Weight: 8.5kg
• Voltage: 230V
• Power: 1300W
• Warmup time: ~3m30s
• Warranty: 1 Year carry-in

Gaggia Espresso Evolution – Manual Coffee Machine

Key Features

• PID temperature control for precise boiler management during brewing and frothing
• Automatic pre‑brewing for richer aroma and crema
• Ergonomic filter‑holder with stainless steel double‑wall filters (53 mm)
• Exclusive POD system compatible with paper pods as well as ground coffee
• Articulated pannarello steam wand for easy milk frothing and latte art
• 2‑position drip tray for taller cups and splash prevention
• Memo function to save preferred espresso settings
• Crema XL system for consistent crema layer on every shot
• Compact design with stainless steel cup plate and side rails

Technical Specifications

Why Choose Gaggia Espresso Evolution

• Ideal for beginners seeking authentic espresso preparation
• Compact footprint, perfect for home kitchens or small coffee corners
• Italian craftsmanship ensures durability and premium quality
• Offers flexibility with both ground coffee and paper pods
• Manual steam wand allows for traditional milk frothing and latte art

Gaggia Classic GT

Prosumer Precision. Italian Heritage.

Gaggia’s story began in 1938, when Achille Gaggia changed espresso brewing forever.

The Classic GT takes that heritage into a much more advanced category.

This isn’t simply a Classic with a few additional features. The GT is built around a dual-boiler architecture, giving the brew circuit and steam circuit their own dedicated boilers and PID temperature control.

That makes a meaningful difference to the way the machine behaves.

You can concentrate on extraction without waiting for the machine to switch between brewing and steaming, while the adjustable pre-infusion and OPV give you considerably more control over how your espresso is extracted.

For the home barista who has moved beyond simply pressing a button and wants to understand and control the variables behind the shot, the Classic GT is a serious step forward.

Why We Stock It

We look at espresso equipment differently from simply asking how many features a machine has.

The question is whether those features give you better control over the coffee.

The Classic GT does.

The dual PID-controlled boilers provide independent temperature control for brewing and steam. The adjustable OPV lets you set your brewing pressure externally, while the selectable pre-infusion gives you another variable to work with when dialling in different coffees.

Add the 58mm commercial-style brew group and a proper steam wand, and you have a machine that gives an experienced home barista plenty of room to refine their technique.

It is the kind of machine you can grow into rather than quickly grow out of.

Dual Boiler. Independent Control.

One of the biggest advantages of the Classic GT is its dual-boiler design.

Brew Boiler

The 0.1L brew boiler is independently PID controlled, providing stable brewing temperature for espresso extraction.

Steam Boiler

The larger 0.9L steam boiler is separately PID controlled, giving you dedicated steam capacity without relying on the brew boiler to perform both jobs.

This separation makes the machine much more practical when preparing espresso and milk drinks at the same time.

Control Your Extraction

Adjustable Pre-Infusion

Different coffees can respond very differently to the same recipe.

The Classic GT gives you the ability to use automatic or manual pre-infusion, allowing you to experiment with how water initially enters the coffee puck before full brewing pressure is applied.

This is particularly useful when working with different roast levels and coffees that respond differently to pressure and flow.

Externally Adjustable OPV

The Over Pressure Valve (OPV) can be adjusted externally, allowing you to control the machine’s brewing pressure without opening the housing.

That’s a valuable feature for anyone who takes espresso dialling-in seriously.

Rather than accepting a fixed factory pressure, you can adjust the machine around your preferred brewing approach.

Features

Dual PID-Controlled Boilers

Independent temperature control for the brew and steam boilers provides greater stability and allows you to brew and steam without the compromises associated with a single-boiler system.

58mm Brass Brew Group

The 58mm brass brew group uses a commercial-standard format, giving you access to a huge range of aftermarket baskets, tampers and other espresso accessories.

TFT Touch Display

The 2.4-inch capacitive TFT display provides an intuitive interface for controlling the machine and viewing brewing information.

Integrated Shot Timer

The built-in shot timer gives you immediate feedback during extraction, making it easier to repeat recipes and identify changes when dialling in coffee.

Automatic & Manual Pre-Infusion

Choose between automatic operation or manually controlled pre-infusion depending on the coffee and recipe you’re working with.

Volumetric Brewing

Programmable volumetric brewing allows you to set repeatable beverage volumes while still retaining manual control when you want to take over.

Wake-Up Programming

Program the machine to warm up ahead of your normal brewing routine, so it’s ready when you are.

Professional Steam Wand

The stainless steel steam wand is designed for proper milk texturing, giving you the control required to produce smooth microfoam for flat whites, cappuccinos and latte art.

Dedicated Hot Water Outlet

A separate hot-water dispenser keeps hot-water preparation independent from the steam wand and brewing group.

Stainless Steel Construction

The brushed stainless steel housing provides a durable exterior while giving the machine the clean, understated appearance associated with Gaggia’s commercial heritage.

Who Is It For?

The Gaggia Classic GT is particularly suited to:

• Experienced home baristas
• Specialty coffee enthusiasts
• Espresso enthusiasts
• People upgrading from a single-boiler machine
• Home users who regularly prepare milk-based drinks
• Anyone wanting prosumer-level control in a compact machine

Consider the Classic GT if you want:

Temperature control
Dual PID boilers give you much more control over brewing and steaming temperatures.

Pressure control
The externally adjustable OPV allows you to tune brewing pressure.

Extraction control
Manual and automatic pre-infusion provide another tool for dialling in coffee.

A commercial ecosystem
The 58mm group works with a huge range of professional and aftermarket accessories.

What’s Included

• Gaggia Classic GT Espresso Machine
• 58mm chrome-plated portafilter
• Filter baskets
• Stainless steel steam wand
• Hot-water dispenser
• Removable water reservoir
• User documentation

Exact accessory configuration may vary according to regional specification.

Specifications

Shipping Information

I would keep this separate from the machine specifications in WooCommerce.

I can confirm the 18kg machine weight and 260 × 425 × 417mm product dimensions from the information supplied, but I would not use these as shipping figures.

For the shipping fields, I recommend using the actual manufacturer carton dimensions and gross packaged weight rather than estimating them.

Aura Bean Brewing Tip

The Classic GT gives you more control than most home machines, but more control doesn’t automatically mean better espresso.

Start with a repeatable recipe. Keep your dose, yield and grind consistent, then change one variable at a time.

The PID, OPV and pre-infusion controls become particularly useful once you’ve established a baseline. That’s when you can start exploring how different coffees respond to changes in temperature, pressure and pre-infusion rather than changing everything at once.

The Aura Bean Difference

The Classic GT is interesting to us because it gives the home barista access to the variables that actually matter.

Temperature. Pressure. Pre-infusion. Dose. Yield.

Those are the tools that allow you to understand your coffee rather than simply operate a machine.

The result is a machine that can sit comfortably between a traditional home espresso machine and a much larger prosumer setup.

If you’re serious about learning espresso and want equipment that gives you room to keep improving, the Classic GT is a machine worth considering.

Nuova Simonelli Appia XT 3 Group Volumetric

The Nuova Simonelli Appia Life XT 3-Group espresso machine is a high-performance solution tailored for bustling coffee establishments that demand efficiency, consistency, and advanced features. Building upon the esteemed Appia series, the Appia Life XT integrates modern enhancements to elevate the coffee brewing experience.

Key Features:

• Soft Infusion System (SIS): Ensures a gentle pre-wetting of the coffee grounds, leading to uniform extraction and optimal flavor profiles.

• TFT Display: Provides baristas with real-time information on dose programming, machine counters, cleaning schedules, and settings, enhancing operational efficiency.

• Energy Efficiency: Incorporates advanced thermal systems and materials, resulting in a 20% reduction in environmental impact and a 13% decrease in energy consumption compared to previous models.

Specifications:

• Dimensions (W x D x H): 1014 x 545 x 498 mm
• Boiler Capacity: 15 liters
• Net Weight: 72 kg
• Power: 5,400 W
• Voltage: 220-240V 50-60Hz or 380-415V V3N

Optional Features:

• EasyCream Technology: Facilitates the rapid and automatic creation of dense, velvety milk foam, ideal for specialty beverages.

• Cool Touch Steam Wand: Enhances safety by preventing burns and simplifies cleaning processes.

• Raised Groups: Accommodates taller cups, offering versatility in serving options.

• LED Lighting: Improves visibility in the workspace, contributing to a modern aesthetic.

The Appia Life XT 3-Group is available in various color options, including Black, Heart Red, and White Pearl, allowing establishments to align the machine’s appearance with their branding.

This espresso machine is an excellent choice for coffee shops and businesses seeking to enhance their beverage offerings while optimizing energy usage and ensuring consistent quality.

Nuova Simonelli MDXS CORE

Nuova Simonelli Appia XT 2 Group Volumetric

The Nuova Simonelli Appia Life XT is an advanced espresso machine designed to meet the demands of high-volume coffee establishments, such as large companies and coffee shop chains. Building upon the success of the original Appia series, the Appia Life XT combines high productivity with modern features, ensuring consistent and exceptional coffee preparation.

Key Features:

• High Productivity & Consistency: The Appia Life XT can prepare up to 250 cappuccinos daily (in the 2-group version). It utilizes the Soft Infusion System (SIS) to ensure consistent extraction, even if tamping isn’t perfect. The optional Easycream technology allows for quick and automatic preparation of dense and velvety milk cream, enhancing the quality of milk-based beverages.

• Energy Efficiency: Incorporating DRYTEX THERMICAL technology insulation, the Appia Life XT reduces energy consumption by 13% compared to its predecessor, the Appia II. This improvement not only lowers operational costs but also reduces the machine’s environmental impact by 20%.

• User-Friendly Design: The machine features a TFT display that provides baristas with essential information on dose programming, counters, cleaning schedules, settings, and display brightness. Its ergonomic design enhances comfort and efficiency during operation.

Specifications:

2-Group Version:

• Dimensions (W x D x H): 784 x 545 x 498 mm
• Boiler Capacity: 11 liters
• Net Weight: 54 kg
• Power: 3,350 W
• Voltage: 220-240V 50-60Hz or 380-415V V3N

3-Group Version:

• Dimensions (W x D x H): 1,014 x 545 x 498 mm
• Boiler Capacity: 15 liters
• Net Weight: 72 kg
• Power: 5,400 W
• Voltage: 220-240V 50-60Hz or 380-415V V3N

Both versions are constructed with stainless steel and ABS materials, ensuring durability and a sleek appearance. They come equipped with one hot water wand, with the option to include features such as raised groups, LED lights, Easycream, cool touch steam wands, cup warmers, and remote control capabilities.

The Appia Life XT is tailored for modern coffee shops seeking reliability, efficiency, and advanced functionality. Its blend of innovative technology and user-centric design makes it a valuable asset for businesses aiming to deliver high-quality coffee experiences consistently.

Nuova Simonelli MDXS CORE

Nuova Simonelli Appia Life Semi-Auto

Introducing the Nuova Simonelli Appia Life 3 Group Volumetric—a commercial espresso machine that blends innovation, efficiency, and reliability, making it an ideal choice for coffee shops, restaurants, and hospitality venues. Building upon the success of its predecessor, the Appia, the Appia Life 3 Group Volumetric offers enhanced features and performance to meet the demands of modern baristas.

Key Features:

• High Productivity & Consistency: The Appia Life is capable of preparing up to 250 cappuccinos daily (in the 2-group version). It ensures consistent results with its Soft Infusion System (SIS) and the optional EasyCream technology, which facilitates the quick and automatic creation of dense, velvety milk foam.

• Energy Efficiency & Environmental Sustainability: Equipped with DRYTEX THERMICAL technology insulation, this machine reduces energy consumption by 13% compared to the previous Appia II model. Its new thermal system, materials, and optimized mechanical components contribute to a 20% reduction in environmental impact.

• Ergonomic Design: Appia Life’s ergonomic design enhances barista comfort and efficiency, improving service speed and assisting in daily operations. The machine is also designed for easier maintenance, reducing downtime and service costs.

Specifications:

• Versions Available: 1-Group, 2-Group Compact, 2-Group Full-Size, and 3-Group models.

• Dimensions:

  • 1-Group: Width: 16″ (40 cm), Height: 20″ (50 cm), Depth: 21.5″ (54.5 cm)
  • 2-Group Compact: Width: 22″ (55.5 cm), Height: 20″ (50 cm), Depth: 21.5″ (54.5 cm)
  • 2-Group Full-Size: Width: 31″ (78 cm), Height: 20″ (50 cm), Depth: 21.5″ (54.5 cm)
  • 3-Group: Width: 40″ (101.5 cm), Height: 20″ (50 cm), Depth: 21.5″ (54.5 cm)

• Boiler Capacity:

  • 1-Group: 5 liters
  • 2-Group Compact: 7.5 liters
  • 2-Group Full-Size: 11 liters
  • 3-Group: 15 liters

• Power Requirements:

  • 1-Group: 110V / 1500W / 13A
  • 2-Group Compact: 220V / 2900W / 13A
  • 2-Group Full-Size: 220V / 3350W / 16A
  • 3-Group: 220V / 5400W / 25A

• Standard Features: Soft Infusion System (SIS), push-pull steam system, cool-touch steam wands, raised group heads, reverse mirror back-plate, ergonomic portafilters, automated backflushing (on volumetric models), and pressure gauges for pump and steam pressure monitoring.

The Nuova Simonelli Appia Life 3 Group Volumetric is available in Black, Pearl White, and Heart Red finishes, allowing it to seamlessly integrate into various café aesthetics.

Elevate your coffee service with the Appia Life 3 Group Volumetric—where tradition meets innovation for exceptional espresso experiences.

Nuova Simonelli MDH Grinder