Professional

R6 960

For the career barista

Improve your barista skills and knowledge by joining our professional-level course with our 2-day in-depth coffee theory and hands-on brewing experience. This course can only be taken after completion of our Intermediate course.
  • COURSE CONTENT
  • In-depth coffee theory.
  • Equipment — grinder, espresso machine, brewing equipment.
  • Enhanced Grinder calibration and maintenance
  • Espresso extraction using scales for precise brewing.
  • Understanding espresso and different coffees — grinding, tamping, dosing, pouring, and drinks
  • Perfect espresso pouring and calibration
  • Advanced Milk Preparation — Texturing and Stretching.
  • Tools to diagnose and solve problems.
  • Practical assessment at the end of the course.
  • You will be put through several tasks to complete within a certain time.
  • The course includes a light meal on both days, a complimentary coffee on arrival, a take-home barista guide, and 10% off on our website for coffee purchasing.
  • Maximum 2 students per class (paid per person)

Condensed Pro

R4 950

For the professional who wants to improve

Refresh your barista skills. The course is shaped to suit each student’s needs, spending time focusing on specific areas.
  • COURSE CONTENT
  • Personalized course content
  • Practical skill improvement
  • 1 on 1 training
  • Maximum of 1 student per class
  • 4 Hours